|Nutritional Guidelines (per serving)|
|Servings: 12 to 16|
|Amount per serving|
|% Daily Value*|
|Total Fat 19g||25%|
|Saturated Fat 11g||55%|
|Total Carbohydrate 43g||16%|
|Dietary Fiber 3g||12%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Hershey Bar Cake is a hallmark dessert recipe that uses the candy maker's iconic chocolate bar and syrup.
Gather the ingredients.
Preheat oven to 350 F.
Grease either two 9x5 loaf pans, two 12x8 pans, or 1 tube pan, depending on which you want to use.
In a medium bowl, combine the flour, salt, and baking soda with a wire whisk. Set aside.
Cream together the butter, sugar, eggs, and vanilla with an electric hand mixer.
Add syrup and melted chocolate and mix completely.
Blend in the buttermilk.
Gradually add in the flour mixture until well combined and pour the batter into prepared pans.
Bake loaf pans for 55 minutes, the rectangular pans for 25 minutes, and the tube pan for 45 minutes to an hour.
Cover it with foil immediately. This has a steaming effect and keeps the cake moister. Keep covered until cake is completely cool.
Serve and enjoy!