- 1 cup buttermilk
- 2-1/2 cups flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup butter, softened
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla
- 2/3 cup Hershey's chocolate syrup
- 7 Hershey (milk chocolate) bars (about 11 ounces), melted and cooled
Bake loaf pans for 55 minutes or until tested done.
Bake rectangular pans for 25 minutes or until tested done.
Bake tube pan for 45 minutes to an hour or until done. Cover it with foil immediately. This has a steaming effect and keeps the cake moister. Keep covered until cake is completely cool.
|Nutritional Guidelines (per serving)|
|Total Fat||19 g|
|Saturated Fat||11 g|
|Unsaturated Fat||6 g|
|Dietary Fiber||3 g|