|Nutritional Guidelines (per serving)|
|Servings: 8 to 10 Kebabs (4 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 18g||23%|
|Saturated Fat 5g||25%|
|Total Carbohydrate 27g||10%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These chicken kebabs are similar to the ones sold by street vendors throughout Japan. Serve with a nice steaming bowl of rice with grilled vegetables and a cold beer.
Soak about 8 to 10 bamboo skewers in water. Preheat grill. Combine soy sauce, sake, mirin, sugar, and ginger in a saucepan and heat enough to melt the sugar. Remove from heat and let cool.
Preheat grill. Thread chicken and onion pieces onto skewers, about 4 to 5 pieces of chicken.
Reserve 1/3 cup/80 mL. of sauce and pour the rest over the kebabs brushing to evenly coat.
Place skewers on hot grill and cooks for about 3 minutes per side or until done (internal temperature of 165 degrees F).
Remove skewers from heat and serve with remaining sauce.