Consider the Holiday Hopper a Grasshopper with a twist. What mixologist Victoria Damato-Moran has done with this cocktail is taken one of the more popular "martinis" and added a melon liqueur that is really quite interesting in the background and makes, in my opinion, a far better cocktail.
As with the Grasshopper, use white creme de cacao and green creme de menthe to get the right color.
- Pour the ingredients into cocktail shaker filled with ice.
- Shake well.
- Strain into a cocktail glass.
- Garnish with a mint leaves and a raspberry.
Recipe Courtesy: Midori
|Nutritional Guidelines (per serving)|
|Total Fat||6 g|
|Saturated Fat||4 g|
|Unsaturated Fat||2 g|
|Dietary Fiber||0 g|