Home Fries Recipe with Red Potatoes

Potatoes o'brien in skillet
Brian Leatart/Photodisc/Getty Images
  • 45 mins
  • Prep: 15 mins,
  • Cook: 30 mins
  • Yield: 4 Servings
Ratings (4)

This recipe for home fries features chunky diced red potatoes, onions and red and green bell peppers. I like to leave the skins on the potatoes to give the home fries a little bit of extra color and texture.

What You'll Need

  • 4 large red potatoes, cut into ½-inch dice
  • 1 large onion, peeled and chopped
  • 2 cloves garlic, peeled and crushed
  • 1 ​large red bell pepper, cut into ½-inch dice
  • 1 ​large green bell pepper, cut into ½-inch dice
  • ½ teaspoon paprika
  • 2 tablespoons butterkosher salt, to taste

How to Make It

  1. Heat a cast-iron skillet or other heavy heavy-bottomed medium heat.

  2. Melt the butter, then add the onion and garlic and sauté until slightly translucent, about 2 minutes;
  3. Add the diced red and green peppers and cook for another 2 minutes, stirring with a wooden spoon.
  4. Add the potatoes and cook, stirring frequently, for another 15 to 20 minutes or until the potatoes are tender and lightly browned.
  5. Season to taste with paprika and ​kosher salt.
    Nutritional Guidelines (per serving)
    Calories 208
    Total Fat 6 g
    Saturated Fat 4 g
    Unsaturated Fat 2 g
    Cholesterol 15 mg
    Sodium 94 mg
    Carbohydrates 35 g
    Dietary Fiber 5 g
    Protein 5 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)