|Nutritional Guidelines (per serving)|
|Servings: 4 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 6g||8%|
|Saturated Fat 4g||18%|
|Total Carbohydrate 35g||13%|
|Dietary Fiber 5g||17%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This recipe for home fries features chunky diced red potatoes, onions and red and green bell peppers. I like to leave the skins on the potatoes to give the home fries a little bit of extra color and texture.
Heat a cast-iron skillet or other heavy heavy-bottomed medium heat.
Melt the butter, then add the onion and garlic and sauté until slightly translucent, about 2 minutes;
Add the diced red and green peppers and cook for another 2 minutes, stirring with a wooden spoon.
Add the potatoes and cook, stirring frequently, for another 15 to 20 minutes or until the potatoes are tender and lightly browned.
Season to taste with paprika and kosher salt.