This recipe for home fries features chunky diced red potatoes, onions and red and green bell peppers. I like to leave the skins on the potatoes to give the home fries a little bit of extra color and texture.
Heat a cast-iron skillet or other heavy heavy-bottomed medium heat.
- Melt the butter, then add the onion and garlic and sauté until slightly translucent, about 2 minutes;
- Add the diced red and green peppers and cook for another 2 minutes, stirring with a wooden spoon.
- Add the potatoes and cook, stirring frequently, for another 15 to 20 minutes or until the potatoes are tender and lightly browned.
- Season to taste with paprika and kosher salt.
|Nutritional Guidelines (per serving)|
|Total Fat||6 g|
|Saturated Fat||4 g|
|Unsaturated Fat||2 g|
|Dietary Fiber||5 g|