Home Style Barbecued Country Style Ribs

Pork Ribs
Sang Nguyen/E+/Getty Images
  • Total: 9 hrs 50 mins
  • Prep: 20 mins
  • Cook: 9 hrs 30 mins
  • Servings: 4 servings
Nutritional Guidelines (per serving)
975 Calories
46g Fat
41g Carbs
93g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4
Amount per serving
Calories 975
% Daily Value*
Total Fat 46g 59%
Saturated Fat 16g 81%
Cholesterol 295mg 98%
Sodium 977mg 42%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 10%
Protein 93g
Calcium 108mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Apples and spices add flavor to this easy slow cooker recipe for boneless pork ribs. Serve these ribs with mashed potatoes and corn or another side vegetable for a meal your family will love.


  • 3 pounds boneless country-style pork ribs
  • 2 large tart apples (peeled, cored, chopped or thinly sliced)
  • 1 large onion (halved and thinly sliced)
  • 1/4 teaspoon cinnamon
  • Scant 1/4 teaspoon allspice
  • Dash salt
  • Dash pepper
  • 1 cup barbecue sauce

Steps to Make It

  1. In a slow cooker, combine the ribs, apples, onion, cinnamon, and allspice. Sprinkle with salt and pepper.

  2. Cover and cook on LOW for 7 to 9 hours. Drain off and discard juices. Add barbecue sauce and continue cooking for about 30 minutes longer.

Serves 4 to 6.

Recipe Tags: