|Nutritional Guidelines (per serving)|
|Servings: Serves 4|
|Amount per serving|
|% Daily Value*|
|Total Fat 46g||59%|
|Saturated Fat 16g||81%|
|Total Carbohydrate 41g||15%|
|Dietary Fiber 3g||10%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Apples and spices add flavor to this easy slow cooker recipe for boneless pork ribs. Serve these ribs with mashed potatoes and corn or another side vegetable for a meal your family will love.
- 3 pounds boneless country-style pork ribs
- 2 large tart apples (peeled, cored, chopped or thinly sliced)
- 1 large onion (halved and thinly sliced)
- 1/4 teaspoon cinnamon
- Scant 1/4 teaspoon allspice
- Dash salt
- Dash pepper
- 1 cup barbecue sauce
In a slow cooker, combine the ribs, apples, onion, cinnamon, and allspice. Sprinkle with salt and pepper.
Cover and cook on LOW for 7 to 9 hours. Drain off and discard juices. Add barbecue sauce and continue cooking for about 30 minutes longer.
Serves 4 to 6.