Homemade Coconut Macaroon Cookies

homemade coconut macaroons
Larry Washburn/Getty Images
  • 32 mins
  • Prep: 12 mins,
  • Cook: 20 mins
  • Yield: 3 Dozen Cookies (12 servings)
Ratings (4)
These coconut macaroons are a tasty combination of egg whites, coconut, and vanilla. The cookies are easy to prepare and bake.

What You'll Need

  • 2 egg whites
  • 1/8 teaspoon salt
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 3 cups coconut (flaked)
  • 1/4 cup flour​ (all-purpose)

How to Make It

  1. Grease and flour baking sheets and preheat oven to 300° F (150° C/Gas 2) .
  2. In a small bowl with hand-held mixer, beat egg whites and salt at high speed until soft peaks form.
  3. Sprinkle sugar in, 2 tablespoons at a time, beating well after each addition until sugar is completely dissolved.
  4. This will take a few minutes after each addition of sugar. (Whites should be in stiff glossy peaks by the time you're done.) Beat in vanilla. With a rubber spatula, fold in coconut and flour.
  1. Drop coconut by teaspoonfuls about an inch apart onto the prepared baking sheets. Bake at 300° for 20 minutes, or until lightly browned. With spatula, carefully remove cookies to rack to cool. Store in tightly covered container for up to 3 days.

Related Cookie Recipes

Oatmeal Coconut Cookies

Pineapple Oatmeal Cookies

Cowboy Cookies

Ranger Cookies

Chocolate Chip Cookies with Oatmeal

 

Quick Measurement and Temperature Conversion Chart

Nutritional Guidelines (per serving)
Calories 140
Total Fat 8 g
Saturated Fat 6 g
Unsaturated Fat 1 g
Cholesterol 0 mg
Sodium 131 mg
Carbohydrates 17 g
Dietary Fiber 2 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)