Homemade Honey Dijon Mustard

Dijon Mustard in a White Bowl
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Ratings (12)
  • Total: 30 mins
  • Prep: 20 mins
  • Cook: 10 mins
  • Yield: 2 Cups (32 servings)
Nutritional Guidelines (per serving)
33 Calories
1g Fat
4g Carbs
1g Protein
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Nutrition Facts
Servings: 2 Cups (32 servings)
Amount per serving
Calories 33
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 235mg 10%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 2%
Protein 1g
Calcium 15mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

To make a recipe that asks for Dijon mustard even more special, trying making your own! This Dijon mustard is made with honey, white wine, garlic, and dashes of Tabasco sauce. Let these ingredients mingle in a container for a few days, and you'll have a homemade condiment that is bursting with flavor!​

Ingredients

  • 2 tablespoons honey (or to taste)
  • 2 cups white wine (dry)
  • 1 cup onion (chopped)
  • 2 cloves garlic (minced)
  • 4 ounces dry mustard (about1 cup)
  • 1 tablespoons vegetable oil
  • 2 teaspoons salt
  • Optional: 4 dashes Tabasco sauce

Steps to Make It

  1. Combine honey, wine, onion, and garlic. Heat to boiling. Lower heat and simmer 5 minutes.

  2. Pour mixture into bowl and cool. Strain the wine mixture into dry mustard in a small saucepan, whisking until very smooth. Add remaining ingredients. Heat slowly, stirring constantly until mixture thickens. Allow to cool.

  3. Pour into a non-metal container and cover. refrigerate for at least 2 days to blend flavors