Homemade Hash Brown Potatoes Recipe

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  • 35 mins
  • Prep: 10 mins,
  • Cook: 25 mins
  • Yield: Servings 4
Ratings (8)

Homemade hash brown potatoes, a great way to start any day! They would also make a fabulous side for brunch, lunch, or dinner. Or use the hash brown mixture to make a hash brown casserole or corned beef hash.

What You'll Need

  • 4 cups cold cooked potatoes, chopped
  • 1 tablespoon minced onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup milk
  • 3 tablespoons butter

How to Make It

  1. Combine the potatoes, onion, salt, pepper, and milk. Melt butter in a large heavy skillet over medium heat. Do not let the butter burn.
  2. When butter is hot, add potato mixture. Press down firmly. Reduce heat and fry slowly until bottom is golden brown.
  3. Do not stir. Turn carefully or put under broiler to brown the other side.
  4. Serves 4.

 

Nutritional Guidelines (per serving)
Calories 216
Total Fat 10 g
Saturated Fat 6 g
Unsaturated Fat 3 g
Cholesterol 27 mg
Sodium 32 mg
Carbohydrates 29 g
Dietary Fiber 3 g
Protein 4 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)