Easy Homemade Onion Soup Mix

Written by
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer.
Learn about The Spruce Eats' Editorial Process
Diana Rattray
Updated 07/05/19
Homemade Onion Soup MIx
DIY Onion Soup Mix. Photo: Diana Rattray
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 1 1/4 ounces (1 serving)
Nutritional Guidelines (per serving)
41 Calories
1g Fat
7g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: 1 1/4 ounces (1 serving)
Amount per serving
Calories 41
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 1mg 0%
Sodium 1739mg 76%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 3%
Protein 2g
Calcium 24mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

If you need onion soup mix for a recipe and have none, you probably have all of the necessary ingredients in your pantry. 

This soup mix is super easy to fix, and it makes enough to replace one envelope of the store-bought mix.

Ingredients

  • 3 tablespoons onion (dried minced)
  • 4 teaspoons beef bouillon granules (preferably low-sodium)
  • 1 heaping teaspoon onion powder
  • 1/8 teaspoon celery seeds
  • 1/4 teaspoon sugar
  • 1/2 teaspoon celery flakes (optional)
  • dash freshly ground black pepper

Steps to Make It

  1.  Combine all ingredients. 

Use this mixture in recipes to replace of 1 envelope of onion soup mix.

You Might Also Like

Related Articles