|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 2g||2%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 1g||5%|
|Total Sugars 3g|
|Vitamin C 7mg||34%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This homemade pizza sauce is so easy and tastes so good you may never purchase another jar of ready-made sauce. With crushed tomatoes, tomato paste, and a few basic seasonings, you'll have a delicious red sauce for your pizza in just 15 minutes. Plus, the sauce is vegan and gluten-free, with no preservatives, mystery ingredients, or excessive amounts of salt or sugar. And you can adjust homemade pizza sauce easily to suit your taste. Add extra garlic or add a bit of dried basil along with the oregano, or replace dried herbs with fresh.
The sauce is perfectly seasoned and makes enough for 2 pizzas. The sauce can also be used in pizza-style dishes and makes an excellent dip for appetizers, such as breadsticks, mozzarella sticks, calamari, and fried eggplant strips.
"This pizza sauce is easy to make, has minimal prep, and tastes delicious. It's a little on the thick side so you can always thin it out with a little water. It would be easy to double or even triple this recipe to freeze for the month." —Carrie Parente
Gather the ingredients.
Heat the olive oil in a saucepan over medium heat. Add the garlic and sauté, stirring, for about 2 minutes, or until the garlic is softened.
Add the crushed tomatoes, tomato paste, kosher salt, oregano, and black pepper to the garlic and oil; stir to blend. If desired, add a bit of sugar, to taste.
When the sauce begins to bubble, reduce the heat to low and continue to simmer for 10 minutes. Use the sauce right away or transfer it to an airtight container and refrigerate until it's time to assemble your pizzas.
How to Serve Homemade Pizza Sauce
This pizza sauce is perfect for various pizza-style dishes and appetizers. Here are a few ideas to consider:
- Spread homemade pizza sauce on a classic pepperoni pizza, sheet pan pizza, gluten-free pizza, or Neapolitan pizza.
- Use the pizza sauce in calzones, pepperoni bread, or pepperoni pizza empanadas.
- Serve pizza sauce as a dip for breadsticks, eggplant fries, crostini, fried calamari, Sicilian arancini, or chicken strips.
- Make a loaded pizza casserole, pizza pull-apart bread, pepperoni pizza sliders, or a spaghetti pie.
- For a spicy pizza sauce, add a pinch of crushed red pepper flakes to the saucepan along with the other seasonings.
- For a chunkier sauce, use petite diced tomatoes instead of crushed tomatoes.
- For a no-cook sauce, swap out the fresh garlic with 1/2 teaspoon of garlic powder. In a bowl, combine the garlic powder with the remaining ingredients; stir to blend and use immediately or store in the fridge or freezer.
How to Store and Freeze
- Refrigerate extra pizza sauce in an airtight container for up to 4 days.
- Freeze the cooled sauce in an airtight freezer container or zip-close freezer bag for up to 6 months. Defrost in the fridge overnight or transfer it to a saucepan over medium-low heat and cook, stirring, until it is thawed.
How Do You Thicken Pizza Sauce?
The tomato paste helps to thicken the pizza sauce. If your crushed tomatoes are thin and somewhat watery, you may be able to fix the sauce with extra tomato paste. Or simmer the sauce for an additional 5 to 10 minutes, or until it is reduced and thickened.
Is Pizza Sauce the Same as Pasta Sauce?
Pizza sauce is typically thicker than pasta sauce and contains just a few basic ingredients. Pasta sauce, or marinara, is a long-simmered sauce and can contain peppers, cheese, meats, and other ingredients.
Can I Use Tomato Sauce Instead of Pizza Sauce?
You can use tomato sauce, but it is pretty thin, so you may want to thicken it with some tomato paste. To give it pizza sauce flavor, season it with a bit of garlic powder and oregano.