Craving a homemade raw vegan chocolate bar? Here's how to take raw cacao powder and turn it into the most heavenly of raw chocolates.
This method for making homemade raw chocolate comes from the new book full of similarly delicious raw and living food recipes, Rawsome Vegan Baking, by Emily von Euw.
- 1/2 cup (60 grams) cacao powder or carob powder
- 1/2 cup (118 milliliters) melted cacao butter or coconut oil
- 1/3 cup (115 grams) preferred liquid sweetener
Mix all the ingredients together until smooth. Pour into chocolate molds or a parchment paper–lined baking sheet. Put in the fridge or freezer until solid.
Want to make different kinds of raw chocolate? Emily says to try personalizing your homemade raw chocolate with a few possible optional additions:
Vanilla, chili powder, ground cinnamon, goji berries, hazelnuts, mesquite powder . . . the list goes on. This is merely a foundation recipe to make all your healthy chocolate dreams come true!