Grilled Salsa
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No store bought salsa can compete with a fresh homemade salsa. The ingredients for this salsa get fired up on the grill to add great flavor and make a really great salsa.
Ingredients
- 8 medium sized, firm tomatoes, halves and stems removed
- 1 large onion, skinned and halved
- 2 jalapeno peppers
- 3 Anaheim peppers
- 2 tablespoons/30 mL olive oil
- juice of one large lime
- 2 tablespoons/30 mL fresh cilantro, chopped
- 1/4 teaspoon/1.25 mL salt
- 1/4 teaspoon/1.25 black pepper
Steps to Make It
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Gather the ingredients.
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Combine olive oil, salt, and pepper in a large resealable bag. Add onion and tomatoes. Gently turn to coat.
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Place onions, cut side down on a preheated grill over a medium fire. Grill until they start to brown.
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Add tomatoes. Grill tomatoes until the skin can be lifted off easily.
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Remove tomatoes and onions from grill.
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Finely chop and add remaining ingredients.
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Refrigerate until cool.
Tip
Salsa will stay fresh for up to 5 days in an airtight container in the refrigerator.
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