Vegan Eggnog
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The Spruce / Katarina Zunic
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Vegan eggnog is a must for any vegan Christmas celebration. This rich and flavorful dairy-free and egg-free recipe for vegan eggnog suitable for the kids. Eggnog is a traditional Christmas holiday drink and you won't miss the eggs with this delicious homemade vegan spin.
Spice up your homemade dairy-free nog with rum, brandy or whisky, if you'd like to be it an adults-only party drink.
Ingredients
- 4 cups soy milk
- 1 tablespoon vegan instant vanilla pudding powder
- 1 cup non-dairy whipping cream or heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
Steps to Make It
-
Gather the ingredients.
The Spruce / Katarina Zunic -
Whisk together half of the soy milk and instant pudding until thickened. Add the remaining soy milk and the cream and mix well.
The Spruce / Katarina Zunic -
Add the remaining ingredients, except cinnamon.
The Spruce / Katarina Zunic -
Allow to chill overnight before serving, and sprinkle with cinnamon just before serving.
The Spruce / Katarina Zunic