Homemade Vegan Eggnog Recipe

By Jolinda Hackett

Updated 03/21/18

Eggnog
dawnie12 / Getty Images
Ratings (7)
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 4-6 servings
Nutritional Guidelines (per serving)
100 Calories
3g Fat
15g Carbs
3g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Vegan eggnog for a vegan Christmas! A rich and flavorful dairy-free and egg-free recipe for vegan egg nog (or eggnog) suitable for the kids. Egg nog is a traditional Christmas holiday drink, and you won't miss the eggs with this delicious homemade vegan nog recipe.

Spice up your homemade dairy-free nog with rum, brandy or whisky, if you'd like. Enjoy!

If you're not sure what a vegan is, you'll want to check out this simple vegan definition here, and if you're looking for more vegan recipes, you'll find plenty of vegan recipes here. 

Ingredients

  • 4 cups soy milk
  • 1 tbsp instant vanilla pudding powder (make sure it's vegan)
  • 1 cup nondairy whipping cream or heavy cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon

Steps to Make It

  1. Whisk together half of the soy milk and instant pudding until thickened. Add the remaining soy milk and the cream and mix well.

  2. Add the remaining ingredients, except cinnamon.

  3. Allow to chill overnight before serving, and sprinkle with cinnamon just before serving.

Enjoy your homemade vegan eggnog!