Vegan Eggnog

By
Jolinda Hackett
Jolinda Hackett
Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes.
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Updated on 12/3/21
Homemade vegan eggnog recipe

The Spruce / Katarina Zunic
Prep: 10 mins
Cook: 0 mins
Total: 10 mins
Servings: 4 to 6 servings
Nutrition Facts (per serving)
250 Calories
11g Fat
32g Carbs
5g Protein
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Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 250
% Daily Value*
Total Fat 11g 14%
Saturated Fat 8g 40%
Cholesterol 0mg 0%
Sodium 194mg 8%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 3%
Total Sugars 30g
Protein 5g
Vitamin C 0mg 0%
Calcium 206mg 16%
Iron 1mg 4%
Potassium 257mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Vegan eggnog is a must for any vegan Christmas celebration. This rich and flavorful dairy-free and egg-free recipe for vegan eggnog suitable for the kids. Eggnog is a traditional Christmas holiday drink and you won't miss the eggs with this delicious homemade vegan spin.

Spice up your homemade dairy-free nog with rum, brandy or whisky, if you'd like to be it an adults-only party drink.

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Ingredients

  • 4 cups soy milk

  • 1 tablespoon vegan instant vanilla pudding powder

  • 1 cup non-dairy whipping or heavy cream

  • 1 teaspoon pure vanilla extract

  • 1/4 teaspoon salt

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon ground cinnamon

Steps to Make It

  1. Gather the ingredients.

    Ingredients for homemade vegan eggnog
    The Spruce / Katarina Zunic

  2. Whisk together half of the soy milk and instant pudding until thickened. Add the remaining soy milk and the cream and mix well.

    Whisk together soymilk and pudding
    The Spruce / Katarina Zunic

  3. Add the remaining ingredients except cinnamon.

    Add remaining ingredients
    The Spruce / Katarina Zunic

  4. Allow to chill overnight before serving, and sprinkle with cinnamon just before serving.

    Homemade vegan egg nog
    The Spruce / Katarina Zunic