|Nutrition Facts (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 11g||14%|
|Saturated Fat 8g||40%|
|Total Carbohydrate 32g||12%|
|Dietary Fiber 1g||3%|
|Total Sugars 30g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Vegan eggnog is a must for any vegan Christmas celebration. This rich and flavorful dairy-free and egg-free recipe for vegan eggnog suitable for the kids. Eggnog is a traditional Christmas holiday drink and you won't miss the eggs with this delicious homemade vegan spin.
Spice up your homemade dairy-free nog with rum, brandy or whisky, if you'd like to be it an adults-only party drink.
4 cups soy milk
1 tablespoon vegan instant vanilla pudding powder
1 cup non-dairy whipping or heavy cream
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
Gather the ingredients.
Whisk together half of the soy milk and instant pudding until thickened. Add the remaining soy milk and the cream and mix well.
Add the remaining ingredients except cinnamon.
Allow to chill overnight before serving, and sprinkle with cinnamon just before serving.