Homemade Vegan Eggnog Recipe

Eggnog
dawnie12 / Getty Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 4-6 servings
Ratings (7)

Vegan eggnog for a vegan Christmas! A rich and flavorful dairy-free and egg-free recipe for vegan egg nog (or eggnog) suitable for the kids. Egg nog is a traditional Christmas holiday drink, and you won't miss the eggs with this delicious homemade vegan nog recipe.

Spice up your homemade dairy-free nog with rum, brandy or whisky, if you'd like. Enjoy!

If you're not sure what a vegan is, you'll want to check out this simple vegan definition here, and if you're looking for more vegan recipes, you'll find plenty of vegan recipes here. 

What You'll Need

  • 4 cups soy milk
  • 1 tbsp instant vanilla pudding powder (make sure it's vegan)
  • 1 cup nondairy whipping cream or heavy cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon

How to Make It

  1. Whisk together half of the soy milk and instant pudding until thickened. Add the remaining soy milk and the cream and mix well.
  2. Add the remaining ingredients, except cinnamon.
  3. Allow to chill overnight before serving, and sprinkle with cinnamon just before serving.

Enjoy your homemade vegan eggnog!

Nutritional Guidelines (per serving)
Calories 100
Total Fat 3 g
Saturated Fat 1 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 166 mg
Carbohydrates 15 g
Dietary Fiber 1 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)