Homemade Vegetarian Tofu Turkey With Stuffing

By
Jolinda Hackett
Jolinda Hackett
Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes.
Learn about The Spruce Eats' Editorial Process
Updated on 11/15/22
Homemade vegetarian tofu turkey

The Spruce
Prep: 20 mins
Cook: 90 mins
Chill Time: 3 hrs
Total: 4 hrs 50 mins
Servings: 8 to 10 servings
Nutrition Facts (per serving)
262 Calories
15g Fat
12g Carbs
21g Protein
Show Full Nutrition Label Hide Full Nutrition Label
×
Nutrition Facts
Servings: 8 to 10
Amount per serving
Calories 262
% Daily Value*
Total Fat 15g 20%
Saturated Fat 3g 14%
Cholesterol 0mg 0%
Sodium 547mg 24%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 21g
Vitamin C 1mg 3%
Calcium 588mg 45%
Iron 5mg 28%
Potassium 329mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Make your own homemade tofu turkey this Thanksgiving, complete with a vegetarian stuffing inside. A few steps are involved, but the process is very simple and worth the time and effort. A homemade tofu turkey will be the pride and joy of your vegetarian or vegan Thanksgiving celebration, impressing even the meat eaters at the table.

Serve your homemade tofu turkey with vegetarian gravy and a variety of vegetarian side dishes.

Ingredients

  • 5 (14-ounce) blocks firm or extra-firm tofu

  • 2 tablespoons fresh sage, chopped

  • 1 tablespoon fresh thyme, minced

  • 1 tablespoon fresh rosemary, minced

  • 1 tablespoon vegetable broth powder

  • 2 tablespoons poultry seasoning

  • 2 cups prepared vegetarian stuffing

  • 1/4 cup balsamic vinegar

  • 1/3 cup red wine

  • 2 teaspoons Dijon mustard

  • 2 tablespoons soy sauce

Steps to Make It

  1. Gather the ingredients.

    Ingredients for vegetarian tofu turkey
    The Spruce

  2. Working in batches as needed, process the tofu in a blender or food processor until smooth and creamy.

    Tofu in blender
    The Spruce

  3. Add the tofu to a large mixing bowl, and stir in the sage, thyme, rosemary, vegetable broth powder, and poultry seasoning, stirring well to combine.

    Add the tofu to a large mixing bowl
    The Spruce 

  4. Line a colander with cheesecloth or a thin towel.

    Line a colander with cheesecloth
    The Spruce

  5. Spoon the tofu into the colander and place a layer of cheesecloth or a thin towel on top. Put a weight on top of the towel to gently press the tofu.

    Put tofu on cloth
    The Spruce

  6. Place on a plate or towel and chill overnight.

    Put lid on tofu
    The Spruce 

  7. Once the tofu is chilled and firm, scoop out some of the tofu in the middle, setting it aside in a bowl, creating a well; leave about 1 1/2 inches of a tofu "shell" in the colander.

    Scoop out middle of tofu
    The Spruce

  8. Gently pat your stuffing into the well, then gently press the remaining tofu on top.

    Gently pat stuffing into well
    The Spruce

  9. Position a rack in the center of the oven and heat to 350 F. Lightly grease a baking sheet and invert it on top of the colander. Carefully flip everything over so the colander is upside down on top of the baking sheet. Remove the colander and cheesecloth.

    Put your tofu turkey onto a baking sheet
    The Spruce 

  10. In a small bowl, whisk the balsamic vinegar, red wine, Dijon mustard, and soy sauce.

    Whisk the balsamic vinegar, red wine, Dijon mustard, and soy sauce
    The Spruce

  11. Generously baste or brush the mixture on the tofu.

    Generously baste tofu
    The Spruce

  12. Bake for about 90 minutes, basting every 15 minutes.

    Bake tofu
    The Spruce

  13. Serve and enjoy.

Recipe Tags: