Hominy au Gratin

Hominy
Brian Yarvin/Photodisc
  • 17 mins
  • Prep: 5 mins,
  • Cook: 12 mins
  • Yield: 8 servings
Ratings

By Diana Rattray

Updated 02/15/17

This is a super easy hominy casserole recipe. The hominy is simply cooked with cheese then broiled until browned.

What You'll Need

  • 3 1/2 cups hominy (about one large can, or about 29 ounces)
  • 1 cup water
  • 1 teaspoon salt
  • 1/2 cup grated sharp Cheddar cheese
  • 1/4 cup butter
  • 1 cup warmed milk

How to Make It

  1. In skillet combine hominy with water, salt, cheese, and butter.
  2. Cook over low heat, stirring occasionally, until cheese and butter have melted.
  3. Gradually stir in milk and cook, stirring occasionally, until thick and bubbly. Put under broiler to brown.

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Nutritional Guidelines (per serving)
Calories 184
Total Fat 12 g
Saturated Fat 7 g
Unsaturated Fat 3 g
Cholesterol 33 mg
Sodium 360 mg
Carbohydrates 13 g
Dietary Fiber 2 g
Protein 6 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)