|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 12g||16%|
|Saturated Fat 7g||36%|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a super easy hominy casserole recipe. The hominy is simply cooked with cheese then broiled until browned.
- 3 1/2 cups hominy (about one large can, or about 29 ounces)
- 1 cup water
- 1 teaspoon salt
- 1/2 cup grated sharp Cheddar cheese
- 1/4 cup butter
- 1 cup warmed milk
In skillet combine hominy with water, salt, cheese, and butter.
Cook over low heat, stirring occasionally until cheese and butter have melted.
Gradually stir in milk and cook, stirring occasionally, until thick and bubbly. Put under broiler to brown.
Glass Bakeware Warning
Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally.