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Honey adds a floral flavor as well as a rich sweetness to any candy recipe. If you want to get the most out of your honey, try using it in one of these candies, like honey truffles, honey-roasted peanuts, or honey toffee.
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Honey Truffles
The Spruce / Elizabeth LaBau
Honey truffles are beautiful chocolate-dipped beehive-shaped truffles made out of honey-chocolate ganache, with a liquid honey filling on the inside.
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Chocolate-Dipped Honeycomb
The Spruce / Elizabeth LaBau
Honeycomb is a honey-flavored sugar candy with a unique bubbly, aerated texture. Crunchy pieces of this delightful treat are covered in chocolate to form irresistible chocolate-dipped honeycomb.
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Peanut Honey Toffee
The Spruce / Elizabeth LaBau
This peanut honey toffee recipe is a delicious twist on an old favorite. The honey adds a slight chewiness and a subtle note of sweetness to the double peanut flavor.
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Almond Honey Nougat
The Spruce / Elizabeth LaBau
This recipe for almond honey nougat resembles the popular European sweet Torrone. It is a chewy, sweet confection studded with three kinds of crunchy nuts and delicately scented with extracts and orange blossom water.
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Honey Roasted Peanuts
The SpruceĀ
You'll never be satisfied with airplane peanuts again! This honey roasted peanuts recipe produces golden brown nuts with a deep honey taste, a wonderful crunch, and a kiss of salt.