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Grill or broil this flavorful honey citrus chicken and enjoy it in a variety of ways. Chipotle Tabasco sauce gives these chicken breasts a tantalizing smoky flavor that you'll love, though you can also use original Tabasco sauce if that's what you prefer.
Ingredients
- 4 chicken breast halves
- Juice of 1 orange
- Juice of 1 lime
- Juice of 1 lemon
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1/2 teaspoon chipotle Tabasco or 1/4 teaspoon regular Tabasco sauce
Steps to Make It
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Gently pound chicken breasts between sheets of plastic wrap with hand or meat mallet just enough to make the breasts even in thickness.
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Combine remaining ingredients and pour into a food storage bag.
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Add the chicken and turn to coat well.
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Refrigerate, turning occasionally, for about 2 to 4 hours.
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Remove from the marinade and grill or broil the chicken for about 20 minutes, turning once, or until cooked through. When pierced with a fork, juices will run clear.
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If desired, boil the marinade and use it to baste the chicken the last 5 or 10 minutes.
Glass Bakeware Warning
Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally.
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