A delicious combination of Dijon mustard, honey, and tarragon with the creaminess of mayonnaise that works well on any burger. While this recipe calls for beef, you can certainly use chicken, turkey, pork or veggie burger patties.
- 1 1/2 pounds ground beef
- 1 teaspoon/5 mL sea salt
- 1/2 teaspoon/2.5 mL black pepper
- 4-5 hamburger buns
- 1 small sweet onion, sliced into rounds
- 1 large tomato, sliced
- For Sauce:
- 1/3 cup/80 mL mayonnaise
- 1/4 cup/60 mL Dijon mustard
- 2 tablespoons/30 mL honey
- 1/2 tablespoon/10 mL of fresh tarragon, finely chopped
Combine sauce ingredients in a small bowl, cover and place into refrigerator until ready to serve.
Preheat grill for medium-high heat.
Form 4-5 equal sized burger patties and place on a cookie sheet or cutting board. Season with salt and black pepper.
Place patties on grill and cook for 6-8 minutes per side or until internal temperature reaches 165 F.
Remove burgers from grill and place onto hamburger buns with tomato and onion slices, and a generous helping of honey-Dijon sauce.