This sweet and spicy dish is the perfect weeknight meal. Not only does it come together in under 20 minutes, but the ingredient list is simple enough that it doesn't break the budget. It could easily be the star of dinner or a fun side dish or appetizer to bring along to parties. Serve the honey garlic shrimp over white or brown rice with a green vegetable or simple salad on the side for a well-rounded meal.
While marinating the shrimp for an hour will suit just fine, the flavors are amplified and the spice from the red pepper flakes deepens when you marinate for eight-plus hours.
- 1/3 cup honey
- 1/4 cup of soy sauce (or gluten-free tamari)
- 1 tablespoon lemon juice
- 1 tablespoon garlic, ground to a paste
- 1 teaspoon ground ginger
- 1 teaspoon onion salt
- 1/2 teaspoon red pepper
- 1 lb small uncooked shrimp, peeled and deveined
- 2 teaspoons of olive oil
- Chopped green onion, for garnish
- White or brown rice, to serve
Gather the ingredients.
In a medium bowl whisk together honey, soy sauce, lemon juice, garlic, ginger, onion salt, and red pepper.
Place shrimp in a large bowl and pour half the marinade mixture on top. Toss well to coat the shrimp fully. Cover with plastic wrap and allow the shrimp to marinate in the refrigerator for at least an hour or up to 12 hours. Cover and refrigerate remaining marinade.
Heat olive oil in a large heavy-bottomed skillet or cast iron over medium-high heat until oil is shimmering.
Place shrimp in the skillet and cook one side until pink, about 1 minute. Then flip shrimp and pour the remaining marinade over the shrimp. Cook about 1 minute more then remove to a serving plate along with the sauce.
Serve over rice, garnished with chopped green onions. Serve with green vegetables on the side, if desired.
- Chicken can be substituted for the shrimp in this recipe. If using chicken, just thinly slice chicken breasts into tenders before marinating, and increase the cooking time to 3 to 4 minutes on each side.