|Nutritional Guidelines (per serving)|
|Servings: about 1 1/4 cups (20 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a rich and flavorful Teriyaki sauce. Use it as a marinade, dipping sauce, or brush it on meats and vegetables right before you take them off the grill.
Method to Making a Marinade or Baste
Warm honey in the microwave for 20 to 30 seconds.
Add the honey to a medium bowl and combine with remaining ingredients.
Use immediately as a marinade or baste.
Method to Making a Sauce
If you are interested in making a sauce, add all ingredients to a saucepan and simmer over medium-low heat for 8 to 10 minutes, stirring often.
Once the mixture has reduced a bit and it coats the back of a spoon, remove from heat and let cool for 2 to 3 minutes.
Drizzle on top of cooked vegetables and meat or serve on the side.