Honey Glazed Smoked Ham Recipe

Honey Glazed Smoked Ham
Shardayyy/Flickr
  • 6 hrs 30 mins
  • Prep: 30 mins,
  • Cook: 6 hrs
  • Yield: 1 Ham (12 Servings)
Ratings (129)

This is a great way to take a regular cooked ham and turn it into something spectacular by applying a sweet and spicy rub and placing the ham in a smoker. Let it smoke for a long while and it will taste great.

What You'll Need

  • 1 6-pound (2.7 kilograms) "ready to eat" ham
  • 1 cup (240 milliliters) pineapple juice
  • 3/4 cup (180 milliliters) chicken stock
  • 1/2 cup (120 milliliters) honey
  • 2 tablespoons (30 milliliters) vegetable oil
  • 1 tablespoon (15 milliliters) black pepper
  • 1 tablespoon (15 milliliters) paprika
  • 1 tablespoon (15 milliliters) sugar
  • 2 teaspoons (10 milliliters) salt
  • 2 teaspoons (10 milliliters) dry mustard
  • 1/2 teaspoon (2.5 milliliters) cayenne
  • 1/2 teaspoon (2.5 milliliters) ground
  • cloves

How to Make It

  1. The night before you smoke, mix together the pepper, paprika, sugar, salt, 1 teaspoon of dry mustard and cayenne. Rub over the surface of the ham, wrap in foil and let sit in the refrigerator overnight.
  2. In the morning, remove the ham from the refrigerator and let it sit for 1 hour. Remove foil. In the meantime prepare the smoker. You will be smoking at about 210 degrees F/100 degrees C for 6 hours.
  1. Mix together the chicken stock, 3/4 cup (180 milliliters) of pineapple juice, vegetable oil, 1/2 teaspoon (2.5 milliliters) dry mustard, and ​cloves. Warm over medium heat until completely mixed.
  2. Place ham in the smoker and baste with sauce once every hour. While the ham is smoking, prepare the glaze by mixing together the honey, 1/4 cup (60 milliliters) on pineapple juice, 1/2 teaspoon (2.5 milliliters) dry mustard and a pinch of ground cloves. Brush generously with glaze a couple of times during the last hour of smoking.
Nutritional Guidelines (per serving)
Calories 434
Total Fat 21 g
Saturated Fat 5 g
Unsaturated Fat 10 g
Cholesterol 147 mg
Sodium 3,034 mg
Carbohydrates 20 g
Dietary Fiber 2 g
Protein 41 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)