Honey Grilled Sweet Potatoes

Honey Grilled Sweet Potatoes
Sabrina S. Baksh/Regarding BBQ, Inc.
Ratings
  • Total: 30 mins
  • Prep: 10 mins
  • Cook: 20 mins
  • Yield: 1 Pound (4 Servings)
Nutritional Guidelines (per serving)
264 Calories
12g Fat
40g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: 1 Pound (4 Servings)
Amount per serving
Calories 264
% Daily Value*
Total Fat 12g 15%
Saturated Fat 7g 36%
Cholesterol 31mg 10%
Sodium 47mg 2%
Total Carbohydrate 40g 15%
Dietary Fiber 4g 13%
Protein 2g
Calcium 51mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These grilled sweet potatoes are so good you'll want to cook them all year round. They are also incredibly easy to make! Just remember to keep an eye on them, so they don't burn.

Ingredients

Steps to Make It

  1. Preheat grill.

  2. Clean sweet potatoes, cut off any bad spots. Cut into 1/2-inch slices.

  3. Place on medium hot grill and cook for about 8 to 10 minutes on one side.

  4. Soften butter and mix with honey.

  5. Spread mixture over slices and turn.

  6. Continue grilling about 6 to 8 minutes.

  7. Turn and spread on more honey butter.

  8. Continue grilling until the honey butter gets all bubbly.

  9. Make sure to keep an eye on the potatoes once the honey mixture is applied, given the sugar content of the honey.

  10.  Once cooked, remove from heat and top with chopped mint. However, this step is optional.