|Nutritional Guidelines (per serving)|
|Servings: 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 12g||15%|
|Saturated Fat 7g||36%|
|Total Carbohydrate 40g||15%|
|Dietary Fiber 4g||13%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These grilled sweet potatoes are so good you'll want to cook them all year round. They are also incredibly easy to make! Just remember to keep an eye on them, so they don't burn.
- 1 pound/450 grams sweet potatoes
- 1/4 cup/60 milliliters honey
- 1/4 cup/60 milliliters butter
Clean sweet potatoes, cut off any bad spots. Cut into 1/2-inch slices.
Place on medium hot grill and cook for about 8 to 10 minutes on one side.
Soften butter and mix with honey.
Spread mixture over slices and turn.
Continue grilling for about 6 to 8 minutes.
Turn and spread on more honey butter.
Continue grilling until the honey butter gets all bubbly.
Make sure to keep an eye on the potatoes once the honey mixture is applied, given the sugar content of the honey.
Once cooked, remove from heat and top with chopped mint. However, this step is optional.
Serve and enjoy!