Honey Mustard Meatloaf

Meatloaf Sliders
Diana Rattray
  • 85 mins
  • Prep: 10 mins,
  • Cook: 75 mins
  • Yield: 6-8 servings
Ratings (4)

A honey mustard glaze gives this meatloaf great flavor. It's like a traditional meatloaf, but instead of a ketchup/tomato-based glaze, a Dijon-style sweet mustard provides the tang on top. Also, meatloaf makes for a great leftover food; use the leftovers to make sliders. 

What You'll Need

  • 1 1/2 pounds lean ground beef or combination of beef and turkey
  • 1/3 cup dry breadcrumbs, plain or seasoned
  • 2 eggs
  • 1/2 cup chopped onion
  • 1 teaspoon chopped dried leaf basil, or less if breadcrumbs are seasoned
  • 1/2 teaspoon seasoned or plain salt
  • 1/4 teaspoon pepper
  • 3 tablespoons Dijon-style mustard
  • 3 tablespoons honey
  • 2 tablespoons finely chopped green onion

How to Make It

  1. Preheat oven to 350 F.
  2. Combine ground beef, breadcrumbs, onions, basil, salt, and pepper. Stir in eggs, mixing gently but thoroughly.
  3. Shape into loaf. Place loaf in baking pan.
  4. Combine honey and mustard, brush half of the mixture on loaf.
  5. Bake at 350 F for 30 minutes.
  6. Brush with remaining honey and mustard mixture for 30 to 45 minutes longer.
  7. Remove from oven and sprinkle chopped green onion.
Nutritional Guidelines (per serving)
Calories 272
Total Fat 11 g
Saturated Fat 4 g
Unsaturated Fat 5 g
Cholesterol 128 mg
Sodium 353 mg
Carbohydrates 15 g
Dietary Fiber 1 g
Protein 28 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)