Honey Mustard Pork Loin Chops

By Peggy Trowbridge Filippone

Updated 09/12/19

Pork Loin Chops With Tomatoes and Mushrooms
LauriPatterson / Getty Images
  • Total: 20 mins
  • Prep: 5 mins
  • Cook: 15 mins
  • Yield: 4 pork chops (4 servings)
Nutritional Guidelines (per serving)
568 Calories
32g Fat
7g Carbs
56g Protein
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Nutrition Facts
Servings: 4 pork chops (4 servings)
Amount per serving
Calories 568
% Daily Value*
Total Fat 32g 41%
Saturated Fat 12g 60%
Cholesterol 188mg 63%
Sodium 326mg 14%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 1%
Protein 56g
Calcium 59mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Boneless pork loin chops are accented with a delicious honey mustard pan gravy. Fast and easy to make. Some boneless loin chops can be a bit tough to the bite. Simply place between sheets of plastic wrap and lightly pound with the flat side of a meat mallet to tenderize. Re-shape and proceed with the recipe. And remember, there is no need to over-cook pork these days.

Ingredients

Steps to Make It

  1. Gather the ingredients.

  2. Season on both sides with garlic powder, salt, and pepper.

  3. Heat a heavy, deep skillet over medium-high heat. Add olive oil and swirl to ​coat the bottom of the pan. Sear pork loin chops on both sides until browned, turning only once. Remove to a platter.

  4. Carefully add white to the pan drippings and stir, scraping up any browned bits, for 2 minutes until reduced by half. Add chicken broth, Dijon mustard, and honey. Whisk to combine and continue cooking over medium heat for 2 minutes. Whisk in cream and cook until thickened, about another 2 minutes.

  5. Return pork chops to the skillet, along with any drippings. Turn to coat both sides and reheat about 1 minute. Serve pork loin chops with the honey mustard pan sauce.

  6. Enjoy!

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