Honey Mustard Turkey Marinade

Honey Mustard Turkey
Regarding BBQ, Inc.
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 1 1/2 Cups (10 Servings)
Nutritional Guidelines (per serving)
51 Calories
0g Fat
12g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 1 1/2 Cups (10 Servings)
Amount per serving
Calories 51
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 71mg 3%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 2%
Protein 1g
Calcium 30mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This marinade is thick enough to stick to the surface of the turkey. Slather over the surface and make sure that the turkey is evenly coated and the sweet mustard flavor will sink in to create a mild but noticeable taste.


  • 2/3 cup/160 ml oil
  • 1/4 cup/60 ml lemon juice
  • 1/4 cup/60 ml honey
  • 1/4 cup/60 ml brown coarse-grain mustard
  • 2 cloves garlic (minced)

Steps to Make It

  1. Gather the ingredients.

  2. Combine everything in a bowl and whisk together until smooth.

  3. The best method for marinating a turkey is to use a large food-safe plastic bag. Coat the turkey with the marinade using a brush or by hand. Work the marinade over the entire surface, inside and out.

  4. Place the turkey in the plastic bag and close. Refrigerate for 10 to 20 hours.

  5. After marinating, remove ​the turkey from bag allowing excess marinade to drain. Discard excess.

  6. Cook your turkey, serve, and enjoy!