Honeyed Fruit Salad Recipe

Fruit salad
kajakiki / Getty Images
Ratings (16)
  • Total: 15 mins
  • Prep: 15 mins
  • Cook: 0 mins
  • Yield: serves 8 (8 servings)
Nutritional Guidelines (per serving)
121 Calories
0g Fat
29g Carbs
1g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Accompany this luscious honeyed fruit salad recipe with a baguette, assorted cheese, and a bottle of spicy-sweet sparkling dessert wine for a lovely Bastille Day picnic.


  • 1/2 cup white wine (dry)
  • 3 tablespoons honey (plus 2 teaspoons)
  • 2 tablespoons lemon (juice of)
  • 1/2 teaspoon zest (lemon)
  • 1 tablespoon sugar (granulated)
  • 1 pint strawberries (hulled)
  • 2 pears (cored)
  • 2 peaches (pitted)
  • 3/4 cupcherries (sweet, pitted)
  • Optional: 1 kiwifruit

Steps to Make It

Process the first 5 ingredients in a blender until the dressing is smooth. Chill for 20 minutes before serving.

Halve or quarter strawberries, cut pears and peaches into 3/4-inch pieces, and halve cherries. Cut the kiwifruit in half lengthwise, and then cut each half crosswise into 1/4-inch slices. Toss the prepared fruit with the desired amount of dressing and serve immediately or chill.