Honeyed Fruit Salad Recipe

By
Rebecca Franklin
Rebecca Franklin
Rebecca Franklin is a freelance lifestyle writer and recipe developer. Her expertise is in French cuisine, which she writes about and teaches.
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Updated on 12/26/22
Fruit salad
kajakiki / Getty Images
Prep: 15 mins
Cook: 0 mins
Total: 15 mins
Servings: 8 servings
Nutrition Facts (per serving)
121 Calories
0g Fat
29g Carbs
1g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 121
% Daily Value*
Total Fat 0g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 29g 10%
Dietary Fiber 4g 14%
Protein 1g
Calcium 20mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Accompany this luscious honeyed fruit salad recipe with a baguette, assorted cheese, and a bottle of spicy-sweet sparkling dessert wine for a lovely Bastille Day picnic.

Ingredients

  • 1/2 cup white wine (dry)
  • 3 tablespoons honey (plus 2 teaspoons)
  • 2 tablespoons lemon (juice of)
  • 1/2 teaspoon zest (lemon)
  • 1 tablespoon sugar (granulated)
  • 1 pint strawberries (hulled)
  • 2 pears (cored)
  • 2 peaches (pitted)
  • 3/4 cupcherries (sweet, pitted)
  • Optional: 1 kiwifruit

Steps to Make It

  1. Process the first five ingredients in a blender until the dressing is smooth.

  2. Chill for 20 minutes before serving.

  3. Halve or quarter strawberries, cut pears and peaches into 3/4-inch pieces, and halve cherries.

  4. Cut the kiwifruit in half lengthwise and then cut each half crosswise into 1/4-inch slices.

  5. Toss the prepared fruit with the desired amount of dressing and serve immediately or chill.

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