Honeyed Fruit Salad Recipe

Fruit salad
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Ratings (16)
  • Total: 15 mins
  • Prep: 15 mins
  • Cook: 0 mins
  • Yield: serves 8 (8 servings)
Nutritional Guidelines (per serving)
121 Calories
0g Fat
29g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: serves 8 (8 servings)
Amount per serving
Calories 121
% Daily Value*
Total Fat 0g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 29g 10%
Dietary Fiber 4g 14%
Protein 1g
Calcium 20mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Accompany this luscious honeyed fruit salad recipe with a baguette, assorted cheese, and a bottle of spicy-sweet sparkling dessert wine for a lovely Bastille Day picnic.


  • 1/2 cup white wine (dry)
  • 3 tablespoons honey (plus 2 teaspoons)
  • 2 tablespoons lemon (juice of)
  • 1/2 teaspoon zest (lemon)
  • 1 tablespoon sugar (granulated)
  • 1 pint strawberries (hulled)
  • 2 pears (cored)
  • 2 peaches (pitted)
  • 3/4 cupcherries (sweet, pitted)
  • Optional: 1 kiwifruit

Steps to Make It

Process the first 5 ingredients in a blender until the dressing is smooth. Chill for 20 minutes before serving.

Halve or quarter strawberries, cut pears and peaches into 3/4-inch pieces, and halve cherries. Cut the kiwifruit in half lengthwise, and then cut each half crosswise into 1/4-inch slices. Toss the prepared fruit with the desired amount of dressing and serve immediately or chill.