|Nutritional Guidelines (per serving)|
|Servings: serves 8 (8 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||1%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 29g||10%|
|Dietary Fiber 4g||14%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Accompany this luscious honeyed fruit salad recipe with a baguette, assorted cheese, and a bottle of spicy-sweet sparkling dessert wine for a lovely Bastille Day picnic.
Process the first five ingredients in a blender until the dressing is smooth.
Chill for 20 minutes before serving.
Halve or quarter strawberries, cut pears and peaches into 3/4-inch pieces, and halve cherries.
Cut the kiwifruit in half lengthwise and then cut each half crosswise into 1/4-inch slices.
Toss the prepared fruit with the desired amount of dressing and serve immediately or chill.