|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||2%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 59g||21%|
|Dietary Fiber 5g||19%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The honeymoon cocktail is a fascinating apple brandy sour that has been enjoyed for over a century. It's an interesting mix—a little sweet, a little dry, a little citrus—and a really well-designed cocktail overall.
This was one of the signature cocktails from the Brown Derby in Hollywood, California. It was probably featured alongside other 1930s legends of that famous bar, like the Honolulu cocktail, though the drink is actually dated to before Prohibition. The recipe was first printed in a 1916 bartending guide by Hugo Ensslin, quite plainly titled "Recipes for Mixed Drinks."
Over the years, the recommended apple brandy has flipped from applejack to calvados and either is fine. You'll also find variations that prefer triple sec, though curaçao is a drier orange liqueur, which really is a necessary element against the other sweet ingredients. Along with a little lemon, Benedictine is the undisputed ingredient, bringing its high-proof punch of herbal goodness to the mix. It's a very fine classic cocktail you're sure to love.
- 2 ounces apple brandy
- 1/2 ounce Benedictine
- 1/2 ounce orange curaçao
- 1/2 ounce lemon juice
- Garnish: lemon peel
Gather the ingredients.
In a cocktail shaker filled with ice, pour the apple brandy, Benedictine, curaçao, and lemon juice.
Garnish with a lemon peel.
Serve and enjoy!
- Laird's Applejack is one of the best options for that American style of apple brandy. Other brands to look for include Cedar Ridge, E&J, Paul Masson, St. George, and Santa Fe.
- French calvados offers a number of options as well. Most are not from well-known brands, but they're rarely disappointing and the apple flavor tends to be more pronounced and brighter. Pick up any bottle you see and try it in this cocktail.
- Be sure your orange curaçao matches the quality of the brandy you choose. Marie Brizard and Señor Curaçao are two excellent options to look for.
- Though always recommended, fresh lemon juice is definitely preferred here. The average lemon yields just over 1 1/2 ounces of juice, enough for a few cocktails.
- Though an equal pour of each of the accent ingredients is most common and traditional, some drinkers prefer to tweak them. For instance, one variation pours 1 1/2 ounces apple brandy, 3/4 ounce Benedictine, 1/4 ounce triple sec, and 1/2 ounce lemon juice.
- In true sour drink fashion, you can also add an egg white to this cocktail. It will give the drink a luxurious texture and foamy top, but not add a real eggy flavor. If you go this route, ensure your egg is fresh and shake the cocktail harder and longer than normal to ensure the egg is thoroughly mixed in.