Horseradish Barbecue Sauce

Horseradish Barbecue Sauce
Horseradish Barbecue Sauce. Westend61/Getty Images
  • 21 mins
  • Prep: 6 mins,
  • Cook: 15 mins
  • Yield: makes 2 1/2 cups (serves 12)
Ratings (6)

This hot barbecue sauce works really well on chicken and pork ribs. The horseradish gives this a good heat that doesn't burn (much).

What You'll Need

  • 1 cup/240 mL melted butter
  • 1/2 cup/120 mL cider vinegar
  • 1/2 cup/120 mL ketchup
  • 1/4 cup/60 mL fresh lemon juice
  • 1/4 cup/60 mL prepared horseradish
  • 2 teaspoons/10 mL Worcestershire sauce
  • 1/2 teaspoon/2.5 mL hot sauce
  • 1/4 teaspoon/1.25 mL salt
  • 1/4 teaspoon/1.25 mL black pepper

How to Make It

Place all ingredients in a medium saucepan and bring to a boil. Reduce heat and allow the sauce to simmer for 10-15 minutes. Remove from heat and let cool to room temperature before using.  Store in an airtight container in the refrigerator for up to 5 days after preparation.

Nutritional Guidelines (per serving)
Calories 152
Total Fat 15 g
Saturated Fat 10 g
Unsaturated Fat 4 g
Cholesterol 41 mg
Sodium 178 mg
Carbohydrates 4 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)