Horseradish Buffalo Wings

Horseradish Buffalo Wings
Pinghung Chen/Getty Images
Ratings (7)
  • Total: 50 mins
  • Prep: 20 mins
  • Cook: 30 mins
  • Yield: 2-1/2 Pounds Wings (4 Servings)
Nutritional Guidelines (per serving)
826 Calories
50g Fat
10g Carbs
80g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: 2-1/2 Pounds Wings (4 Servings)
Amount per serving
Calories 826
% Daily Value*
Total Fat 50g 65%
Saturated Fat 13g 63%
Cholesterol 251mg 84%
Sodium 1691mg 74%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 5%
Protein 80g
Calcium 75mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These chicken wings have a whole different kind of heat. By relying on horseradish instead of hot sauce, these wings have a kick that can't be beaten. Definitely a favorite for any occasion. You can adjust the heat by adding more or less horseradish.

Ingredients

  • 2-1/2 pounds/1.2 kg. of chicken wings
  • 1/3 cup/80 mL of ketchup
  • 1/4 cup/60 mL prepared horseradish
  • juice of one lemon
  • 3 tablespoons/45 mL olive oil
  • 2 teaspoons/ 10mL Worcestershire sauce
  • 2 teaspoons/10 mL Tabasco sauce (optional)
  • 2 teaspoons/10 mL sea salt
  • 1/2 teaspoon/2.5 mL black pepper
  • 1/4 cup/60 mL flat leaf parsley, chopped (for garnish)

Steps to Make It

  1. Combine all marinade ingredients in a small bowl.

  2. Place chicken wings in a resealable plastic bag. Add marinade and toss to combine. Seal bag and place into refrigerator for 1 to 4 hours.

  3. Preheat grill for medium-high heat.

  4. Place chicken wings on grill and cook for about 30 minutes, turning occasionally.

  5. Once wings reach an internal temperature of 165 F, remove from heat, garnish with parsley and serve.