Horseradish Buffalo Wings

Horseradish Buffalo Wings
Horseradish Buffalo Wings. Pinghung Chen/Getty Images
  • 50 mins
  • Prep: 20 mins,
  • Cook: 30 mins
  • Yield: Serves 4
Ratings (6)

These chicken wings have a whole different kind of heat. By relying on horseradish instead of hot sauce, these wings have a kick that can't be beaten. Definitely a favorite for any occasion. You can adjust the heat by adding more or less horseradish.

What You'll Need

  • 2-1/2 pounds/1.2 kg of chicken wings
  • 1/3 cup/80 mL of ketchup
  • 1/4 cup/60 mL prepared horseradish
  • juice of one lemon
  • 3 tablespoons/45 mL olive oil
  • 2 teaspoons/ 10mL Worcestershire sauce
  • 2 teaspoons/10 mL Tabasco sauce (optional)
  • 2 teaspoons/10 mL sea salt
  • 1/2 teaspoon/2.5 mL black pepper
  • 1/4 cup/60 mL flat leaf parsley, chopped (for garnish)

How to Make It

Combine all marinade ingredients in a small bowl. Place chicken wings in a resealable plastic bag. Add marinade and toss to combine. Seal bag and place into refrigerator for 1-4 hours.

Preheat grill for medium-high heat. Place chicken wings on grill and cook for about 30 minutes, turning occasionally. Once wings reach an internal temperature of 165 degrees, remove from heat, garnish with parsley and serve.

Nutritional Guidelines (per serving)
Calories 826
Total Fat 50 g
Saturated Fat 13 g
Unsaturated Fat 23 g
Cholesterol 251 mg
Sodium 1,691 mg
Carbohydrates 10 g
Dietary Fiber 1 g
Protein 80 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)