|Nutritional Guidelines (per serving)|
|Servings: 20 Deviled Eggs (20 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 1g||6%|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Deviled eggs are a party classic, and this version makes a great change of routine. The addition of horseradish to the filling gives these eggs a spicy twist.
Cut the eggs in half lengthwise and scoop out the yolks into a medium bowl. Arrange the whites, cut side up, on a serving platter.
Using a fork, mash the yolks with the mayonnaise, horseradish, mustard, vinegar, hot sauce, and salt and pepper to taste, until the mixture is almost smooth. If the mixture seems dry, add a touch more mayo.
Using a spoon, or pastry bag fitted with a star tip, generously fill the holes in the egg halves with the yolk mixture. Sprinkle the tops with paprika and chives. Chill well before serving.