Hot and Spicy Barbecue Beans

Hot and Spicy Beans
Hot and Spicy Beans. Regarding BBQ, Inc.
  • 60 mins
  • Prep: 15 mins,
  • Cook: 45 mins
  • Yield: serves: 6-8
Ratings (4)

This is what it says it is, "hot and spicy." You can tone it down a bit by reducing the spicy ingredients. This barbecue beans dish is a great side for beef brisket or pork ribs.

What You'll Need

  • 2-3 cans baked beans (28 ounces/840 mL each)
  • 1 cup/240 mL barbecue sauce
  • 4 strips bacon, cooked and crumbled
  • 1/2 cup/120 mL onion, minced
  • 1/4 cup/60 mL ketchup
  • 1 jalapeno peppers, seeded and chopped finely
  • 1 teaspoon/5 mL Spike seasoning, or seasoned salt
  • 1 teaspoon/5 mL hot sauce
  • 1 teaspoon/5 mL ground black pepper

How to Make It

1. Cook bacon in a large skillet. Remove bacon, reserving some bacon grease in pan, and allow to cool.

2. Once cooled, crumble bacon and set aside. Add chopped onion in skillet with reserved bacon grease. Saute onions until they begin to slightly brown and look shiny. Remove from heat.

3. In a large stock pot or slow cooker, add baked beans, barbecue sauce, ketchup, jalapeno, seasoned salt, hot sauce, and black pepper.

Mix ingredients thoroughly. Add in bacon and onions. Cover pot and allow to simmer on medium low to low heat for 35-45 minutes, stirring occasionally.

4.  Serve immediately.  Beans can be made up to 3 days in advance, store in a large air tight container in refrigerator.  Rewarm on stove top over medium low heat for 10-15 minutes, stirring occasionally.

Nutritional Guidelines (per serving)
Calories 1100
Total Fat 5 g
Saturated Fat 1 g
Unsaturated Fat 1 g
Cholesterol 2 mg
Sodium 811 mg
Carbohydrates 203 g
Dietary Fiber 57 g
Protein 66 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)