|Nutrition Facts (per serving)|
|Servings: 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 75g||96%|
|Saturated Fat 28g||140%|
|Total Carbohydrate 47g||17%|
|Dietary Fiber 1g||5%|
|Total Sugars 19g|
|Vitamin C 19mg||95%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is an easy way to make some great buffalo wings. By boiling the chicken first, you keep the chicken moist before it hits the grill to finish off. With a thick coating of hot sauce, these will be hot and spicy.
Gather the ingredients.
Fill a large pot with water. Add 2 tablespoons of salt and bring to a boil. Add chicken wings and cook on a low simmer for 15 minutes. Meanwhile, preheat grill to medium-high heat.
Place honey into a microwave-safe dish and heat in the microwave for 15 to 20 seconds. Enough to loosen it a bit. Stir.
Combine warmed honey with hot sauce, butter, lime juice, and 1 teaspoon of salt.
Divide sauce in half once the chicken wings are boiled (but not necessarily cooked through), and place wings in half of the sauce.
Add wings to the hot grill and cook until done, about 10 minutes or until the internal temperature of wings reaches 175 F to 185 F.
Remove wings from the grill when done and dip in the reserved sauce. Serve hot. Rewarm sauce if needed. Just place into the microwave for 10 to 15 seconds, stir, and it's ready to go to the table.