Grilled Hot Wings Recipe

Grilled Hot Wings
Grilled Hot Wings. wundervisuals/Getty Images
  • 30 mins
  • Prep: 15 mins,
  • Cook: 15 mins
  • Yield: Serves 6
Ratings (13)

These Buffalo Wings are marinated in a sweet, flavorful marinade that keeps the chicken moist and gives it a fantastic flavor. Heat is provided by a habanero chili that requires care when dicing.

What You'll Need

  • 24 chicken wings
  • 1 cup (240 mL) pineapple juice
  • 2 tablespoons (30 mL) balsamic vinegar
  • 2 tablespoons (30 mL) ​brown sugar
  • 4 cloves garlic, minced
  • 1 habanero chili, diced (wear kitchen gloves when doing this)
  • 1/2 teaspoon (2.5 mL) ground allspice
  • salt and pepper to taste

How to Make It

  1. Preheat grill. Combine all ingredients (except chicken wings) in a small saucepan and let boil for 2 minutes. Remove from heat, pour into a large bowl and let cool.
  2. Add chicken wings to the marinade and marinate in the refrigerator for 2 hours or more.
  3. Grill over medium heat for 10 to 15 minutes or until cooked through. Serve chicken wings with celery and carrot sticks.
Nutritional Guidelines (per serving)
Calories 4834
Total Fat 280 g
Saturated Fat 78 g
Unsaturated Fat 112 g
Cholesterol 1,674 mg
Sodium 1,648 mg
Carbohydrates 17 g
Dietary Fiber 1 g
Protein 526 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)