Hot Apple Pie Cocktail

Hot Apple Pie Cocktail Recipe

The Spruce 

  • Total: 3 mins
  • Prep: 3 mins
  • Cook: 0 mins
  • Yield: 1 cocktail (1 serving)
Nutritional Guidelines (per serving)
145 Calories
0g Fat
28g Carbs
7g Protein
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Nutrition Facts
Servings: 1 cocktail (1 serving)
Amount per serving
Calories 145
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 28g 10%
Dietary Fiber 6g 20%
Protein 7g
Calcium 89mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The hot apple pie cocktail is delicious, easy, and it's one that you'll likely find yourself coming back to often. This warm apple cider drink makes a perfect fall cocktail and deserves to be at all of your cool weather parties.

The recipe is a simple way to spike hot apple cider. It includes Tuaca, an Italian liqueur with deep roots and a wonderful citrus and vanilla hint. When that is combined with the cider, it is very comforting and soothing.

Ingredients

Steps to Make It

  1. Gather the ingredients.

    Hot Apple Pie Cocktail Recipe
     The Spruce
  2. Pour the Tuaca in an Irish coffee glass.

    Hot Apple Pie Cocktail Recipe
     The Spruce
  3. Fill with hot apple cider.

    Hot Apple Pie Cocktail Recipe
    The Spruce 
  4. Top with whipped cream and garnish with a cinnamon stick.

    Hot Apple Pie Cocktail Recipe
     The Spruce
  5. Serve and enjoy!

Tips

  • Be sure to warm your glass to ensure your drink is hot to the last drop. It's very easy and worth the time. You can either pour hot water from your teapot into the glass and let it sit for a few minutes or heat the water-filled glass in the microwave for 10 seconds or so.
  • Fresh whipped cream is easy to make or you can go the easiest route and use canned whipped cream.
  • The cinnamon stick will infuse a little spice into the drink as you sip. It also doubles as a stir stick.

Recipe Variations

  • Add cinnamon, nutmeg or cloves to give this drink some autumn spice flavors. You can add these to the cider while heating it up. Strain out the spices before making the drink.
  • Tuaca is unique among vanilla liqueurs and many others, such as Galliano, also have their own herbal blends behind the vanilla flavor. Not every one will work out, but try other vanilla liqueurs in the hot apple pie to see what you think.
  • Vanilla-flavored vodka and butterscotch liqueur are good substitutes for Tuaca as well.
  • Give this drink a boost with an extra shot of liquor. Good choices are rye or bourbon whiskeys and aged or dark rums. For an additional hint of fruit, try pear brandy.
  • You can easily make a nonalcoholic variation for younger family members or those who prefer not to drink. Simply replace the alcohol with a few drops of vanilla extract or make a vanilla simple syrup to sweeten the cider.

How Strong Is a Hot Apple Pie?

You can make this drink as strong as you like, it's all going to depend on how much cider you pour. Let's assume that you add 4 ounces of cider to the glass. In this instance, the hot apple pie would have an alcohol content of about 11 percent ABV (22 proof). It is a relatively gentle drink and a nice, soothing sipper.