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Cameron Whitman / Stocksy
Nutritional Guidelines (per serving) | |
---|---|
454 | Calories |
28g | Fat |
9g | Carbs |
40g | Protein |
Nutrition Facts | |
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Servings: 10 | |
Amount per serving | |
Calories | 454 |
% Daily Value* | |
Total Fat 28g | 36% |
Saturated Fat 10g | 51% |
Cholesterol 142mg | 47% |
Sodium 677mg | 29% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 3% |
Protein 40g | |
Calcium 46mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
These hot and spicy chicken wings are baked to perfection with a seasoned coating, then they're tossed with a homemade hot sauce mixture, similar to Buffalo wing sauce.
For even hotter wings, add extra cayenne pepper to the sauce mixture.
Ingredients
- 6 tablespoons butter
- 2/3 cup hot sauce (such as Frank's)
- 2 tablespoons Tabasco sauce
- 1 tablespoon cider vinegar
- 1 tablespoon brown sugar (dark or light, packed)
- 3 to 3 1/2 pounds chicken wings (about 15 whole wings)
- 1/2 cup flour
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
- 1 teaspoon salt
Steps to Make It
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Gather the ingredients.
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Preheat the oven to 425 F.
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Line a large rimmed baking sheet with foil; spray with nonstick spray. Or, use a nonstick foil to line the pan.
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In a saucepan, combine the butter, hot sauce, Tabasco, vinegar, and brown sugar. Cook over medium heat, stirring, until butter is melted. Remove from heat.
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With kitchen shears, cut the wing tips off and discard. Cut the wings at the joint.
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In a bowl, toss the wings with about 3 tablespoons of the hot sauce mixture. Set the remaining hot sauce mixture aside.
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In a food storage bag or bowl, combine the flour, cayenne, black pepper, and salt. Toss the chicken wing pieces in the flour mixture, a few at a time, until lightly coated. Arrange the wings on the foil-lined baking sheet.
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Bake the chicken wings for 20 minutes. Turn the wings over and cook for 20 minutes longer.
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Put the chicken wings in a bowl if serving right away, or put in a slow cooker to keep warm if serving as a party snack. Add the sauce, toss to coat, and serve hot immediately or keep warm in the slow cooker.
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Serve with celery sticks and blue cheese or ranch dressing, or another dip, such as chipotle mayonnaise or spicy chili mayonnaise.
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Enjoy!
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