|Nutritional Guidelines (per serving)|
|Servings: serves 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 31g||40%|
|Saturated Fat 19g||96%|
|Total Carbohydrate 70g||25%|
|Dietary Fiber 5g||17%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This hot fruit compote will warm you up on a chilly winter day and impress anyone who decides to try it. Make it for your next Christmas party or when you need a pick-me-up early in the morning.
- 1 can peaches (drained)
- 1 can pears (drained)
- 1 can pineapple chunks (drained)
- 1 cup brown sugar
- 1 tsp. cinnamon
- 1/2 stick butter or margarine (4oz)
- 1 can cherry pie filling
Cut all fruit into bite-size pieces.
Add rest of ingredients.
Stir all together.
Cover and cook on low 3 to 6 hours.
Use as a side dish for breakfast or a meal, or as a topping for a dessert.