Hot Fruit Compote

Hot fruit compote


Enrique Díaz / 7cero / Getty Images 

  • Total: 6 hrs 10 mins
  • Prep: 10 mins
  • Cook: 6 hrs
  • Yield: serves 6
Nutritional Guidelines (per serving)
540 Calories
31g Fat
70g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: serves 6
Amount per serving
Calories 540
% Daily Value*
Total Fat 31g 40%
Saturated Fat 19g 96%
Cholesterol 81mg 27%
Sodium 16mg 1%
Total Carbohydrate 70g 25%
Dietary Fiber 5g 17%
Protein 2g
Calcium 72mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This hot fruit compote will warm you up on a chilly winter day and impress anyone who decides to try it. Make it for your next Christmas party or when you need a pick-me-up early in the morning.


  • 1 can peaches (drained)
  • 1 can pears (drained)
  • 1 can pineapple chunks (drained)
  • 1 cup brown sugar
  • 1 tsp. cinnamon
  • 1/2 stick butter or margarine (4oz)
  • 1 can cherry pie filling

Steps to Make It

  1. Cut all fruit into bite-size pieces.

  2. Add rest of ingredients.

  3. Stir all together.

  4. Cover and cook on low 3 to 6 hours.

  5. Use as a side dish for breakfast or a meal, or as a topping for a dessert.