Hot Fruit Compote

Wikimedia Commons
  • 6 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 6 hrs
  • Yield: Serves 6
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What You'll Need

  • 1 can peach, drained
  • 1 can pears, drained
  • 1 can pineapple chunks, drained
  • 1 cup brown sugar
  • 1 tsp. cinnamon
  • 1/2 stick butter or margarine (4oz)
  • 1 can cherry pie filling

How to Make It

  1. Cut all fruit into bite-size pieces.
  2. Add rest of ingredients.
  3. Stir all together.
  4. Cover and cook on low 3 to 6 hours.
  5. Use as a side dish for breakfast or a meal, or as a topping for a dessert.

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Nutritional Guidelines (per serving)
Calories 540
Total Fat 31 g
Saturated Fat 19 g
Unsaturated Fat 9 g
Cholesterol 81 mg
Sodium 16 mg
Carbohydrates 70 g
Dietary Fiber 5 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)