Hot Ginger Toddy

Hot Ginger Toddy
Add a shot of ginger liqueur to your bourbon toddy to recreate a favorite winter cocktail. Rob Lawson/Photolibrary/Getty Images
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 1 Cocktail (serves 1)
Ratings (5)

Ginger is fantastically aromatic when warmed and this Hot Ginger Toddy is a great example. There are quite a few different ways to get this same taste and most of the older recipes involve ginger syrup, which is great, but the new Domaine de Canton ginger liqueur has made this toddy even easier to make. As all of the Hot Ginger Toddy recipes indicate, bourbon is the preferred whiskey because it seems to be the best compliment to the ginger.

What You'll Need

  • 1 ounce whiskey (bourbon)
  • 1/2 ounce ginger liqueur
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • 4 ounces water (hot)

How to Make It

  1. Pour the liqueur, honey, and lemon in an Irish coffee glass.
  2. Top with hot water.
  3. Stir.
Nutritional Guidelines (per serving)
Calories 168
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 8 mg
Carbohydrates 20 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)