|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 6g||8%|
|Saturated Fat 3g||13%|
|Total Carbohydrate 18g||7%|
|Dietary Fiber 1g||3%|
|Total Sugars 3g|
|Vitamin C 1mg||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This hot seafood dip is made with lobster, crabmeat, and shrimp, along with cheese and spices. Cream of shrimp soup makes it extra-easy, and the spices flavor it perfectly. If you don't have lobster, use a combination of shrimp and crab, or make it with 1 1/2 to 2 cups of shrimp or crabmeat.
This can be cooked on the stovetop as well. Top it with extra shredded cheese and put it under the broiler to brown if you'd like.
2 (10 3/4-ounce) can condensed cream of shrimp or cream of celery soup
1 cup shredded cheddar cheese
1 cup American cheese, grated or cubed
1/2 to 1 cup cooked lobster, diced
1/2 cup cooked shrimp, chopped
1 cup cooked crabmeat, chopped
Dash cayenne pepper
1 loaf crusty bread, cut into 1-inch cubes
Butter the bottom and sides of slow cooker. Combine all ingredients except bread cubes in prepared slow cooker; stir well.
Cover and cook on low for about 2 hours, or until cheese has melted. Keep slow cooker on low for serving.
Serve with bread cubes for dipping.