Slow Cooker Seafood Dip

Baked Hot Seafood Dip With Bread
LauriPatterson / Getty Images
Prep: 15 mins
Cook: 2 hrs
Total: 2 hrs 15 mins
Servings: 24 servings
Yield: 4 to 5 cups
Nutrition Facts (per serving)
168 Calories
6g Fat
18g Carbs
10g Protein
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Nutrition Facts
Servings: 24
Amount per serving
Calories 168
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3g 13%
Cholesterol 33mg 11%
Sodium 428mg 19%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 10g
Vitamin C 1mg 4%
Calcium 235mg 18%
Iron 1mg 8%
Potassium 149mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This hot seafood dip is made with lobster, crabmeat, and shrimp, along with cheese and spices. Cream of shrimp soup makes it extra-easy, and the spices flavor it perfectly. If you don't have lobster, use a combination of shrimp and crab, or make it with 1 1/2 to 2 cups of shrimp or crabmeat.

This can be cooked on the stovetop as well. Top it with extra shredded cheese and put it under the broiler to brown if you'd like.


  • 2 (10 3/4-ounce) can condensed cream of shrimp or cream of celery soup

  • 1 cup shredded cheddar cheese

  • 1 cup American cheese, grated or cubed

  • 1/2 to 1 cup cooked lobster, diced

  • 1/2 cup cooked shrimp, chopped

  • 1 cup cooked crabmeat, chopped

  • Dash paprika

  • Dash nutmeg

  • Dash cayenne pepper

  • 1 loaf crusty bread, cut into 1-inch cubes

Steps to Make It

  1. Butter the bottom and sides of slow cooker. Combine all ingredients except bread cubes in prepared slow cooker; stir well.

  2. Cover and cook on low for about 2 hours, or until cheese has melted. Keep slow cooker on low for serving.

  3. Serve with bread cubes for dipping.