|Nutritional Guidelines (per serving)|
|Servings: 1 cup (8 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 7g||3%|
|Dietary Fiber 0g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a typical house dressing recipe, made with prepared dressing and herbs, along with a little sugar and garlic. The recipe starts with purchased vinegar and oil dressing. The vinegar and oil dressing is jazzed up with some garlic, basil, and oregano.
Put garlic, herbs, and sugar into the bottle of dressing and shake well.
Refrigerate for 12 to 24 hours before using.
- The dressing is best made a day in advance.
- Feel free to vary the herbs in the dressing. For longer storage, use 1 scant teaspoon of garlic powder instead of fresh garlic.