How Much Caffeine Is in Green Tea?

The Caffeine Content of Green Tea Varies

Illustration of caffeine in green tea compared to other beverages

The Spruce / Catherine Song

Although it's a common myth that green tea is naturally caffeine-free, green tea does contain caffeine. 

A cup of pure green tea usually contains around 25 milligrams of caffeine per 8-ounce serving. This is considered to be a low amount of caffeine. It's roughly 1/4 the amount of caffeine you'd find in a typical cup of coffee and roughly 1/2 the amount of caffeine you'd find in a typical cup of black tea.

The more complex (and complete) answer is that the amount of caffeine in green tea varies from type to type, and green tea can contain anywhere from 12 mg of caffeine to 75 mg of caffeine, or even more for some types of matcha green tea and other powdered green teas. There are many factors that influence the level of caffeine in tea, including green teas.

You'll see a lot of variance in commercially-available tea drinks, such as bottled drinks or drinks prepared in coffee houses or tea shops.

Here are some samples published by the producers of various green tea drinks:

  • Lipton Brisk Green Tea (12 oz.) - 6 mg caffeine (4 mg per 8 oz.)
  • Arizona Green Teas (23.5 oz.) - 22 mg caffeine (under 7.5 mg per 8 oz.)
  • Snapple Green Tea (16 oz.) - 15 mg caffeine (7.5 mg per 8 oz.)
  • SoBe Green Tea (20 oz.) - 35 mg caffeine (14 mg per 8 oz.)
  • Nestea Peach Green Tea (20 oz.) - 42 mg caffeine (16.8 mg per 8 oz.)
  • Caribou Green Tea Smoothie (12 oz) - 44 mg caffeine (29.3 mg caffeine per 8 oz.)
  • Starbucks Green Tea Creme Frappuccino (Tall / 12 oz.) - 75 mg caffeine (50 mg per 8 oz.)

This is only a small sampling, of course, and it's dependent on many variables (the type of tea, proportion of water to tea, presence/absence of other ingredients, serving size, brewing time, etc.). Predicting the exact amount of caffeine in a given green tea is very difficult, very few companies publish their teas caffeine levels and you can't accurately test it without lab equipment.

However, if you want to avoid caffeine in green tea, you can reduce caffeine in your green teas with these techniques:

  • Skip the coffee house green teas. As you can see from the sample caffeine levels in green tea drinks from Starbucks and Caribou Coffeehouses, coffee shop green tea drinks tend to be higher in caffeine than other green tea drinks.
  • Opt for decaf green tea. Remember that decaf green teas are NOT caffeine-free, but they are lower in caffeine than other green teas.
  • Drink green tea blends. A blended green tea, such as a 50-50 blend of lemongrass and green tea or mint and green tea, typically contains about half the caffeine of its unblended counterpart. (Similarly, bottled green teas usually contain less caffeine because the liquid brew is blended with other liquid ingredients.)
  • Don't try to 'decaffeinate at home'. Home tea decaffeination is a myth.
  • Brew green tea correctly. Many people use boiling water to brew green tea or brew green tea for more than three to four minutes. This increases the level of caffeine in your cup. Instead, use simmering water and brew for 30 seconds to four minutes, with an optimal brew time of one-and-a-half minutes to three minutes for many green teas.
  • Drink whole-leaf green tea instead of green tea bags. Teabags have more caffeine than loose-leaf tea (usually).
  • Drink less tippy green teas. Tea buds or 'tips' are typically higher in caffeine than older, more mature leaves. For that reason, spring harvest teas (like Shincha) are often (but not always) higher in caffeine than late-harvest teas (like Bancha).
  • Drink 'twig teas.' 'Twig teas' are made from the twigs, or stems, of the tea plant. They are naturally very low in caffeine. Popular twig teas include Kukicha and Houjicha.
  • Drink green teas that are not shade-grown. Matcha and gyokuro are naturally very high in caffeine because they are shade-grown teas. (Shade-grown teas react to a lack of sunlight by increasing their levels of chlorophyll and some other chemical compounds, including caffeine.)
  • Avoid powdered green teas. Powdered green teas, such as matcha, are consumed as a suspension instead of an infusion. That means you're drinking the leaf instead of an infusion of the leaf, and you're consuming every last bit of caffeine it has to offer.

If you want a caffeine-free "tea" with a flavor that's roughly akin to green tea, we suggest a caffeine-free herbal tea/tisane like jiaogulan, green rooibos or lemon balm.

Article Sources
The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
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  2. Kole J, Barnhill A. Caffeine content labeling: a missed opportunity for promoting personal and public healthJournal of Caffeine Research. 2013;3(3):108-113. doi:10.1089/jcr.2013.0017