01 of 06
02 of 06
Cut Four Sides
Cut a flat surface on each of the vegetable’s four sides, making a rectangle shape.Continue to 3 of 6 below.
03 of 06
Cut 1/8-inch thick slices, lengthwise through the vegetable.Continue to 4 of 6 below.
04 of 06
Slice the Stacks
Stack the vegetable rectangles flat, one on top of the other, and repeat the 1/8-inch thick, lengthwise slices.Continue to 5 of 6 below.
05 of 06
Cutting Small Squares
Turn the vegetable stick at a 90-degree angle and cut again, into 1/8-thick slices.Continue to 6 of 6 below.
06 of 06
The Gorgeous Results
The result will be beautiful, tres petite squares of vegetables.