01 of 06
Crimping Pie Crusts Adds Style
Ugly and messy pies can still taste good, but beautiful pies dress up a table and make festivities festive. (And you know the saying, "We eat with our eyes first.") The key to a beautiful pie, besides making a good crust and baking it long enough to properly cook and brown, is to make a decorative edge by crimping the edge of the pie. Crimping pie crusts not only seals the edges of double-crusted pies, but also makes the crust edges picture perfect, or at least really quite pretty.
There are five different ways to crimp the edge of a pie crust. Choose the method and final appearance that suits you best—and then practice. Your first efforts at evenly crimped edges may not turn out perfectly—but keep at it, and soon you will be pleased as pie!Continue to 2 of 6 below.
02 of 06
Classic Scalloped Pie Crust Crimp
This classic scallop crust is fairly easy to master. Use the index finger of one hand to push the inner edge out while pinching the outer edge in with the thumb and index finger of the other hand. Repeat around the entire edge of the pie. The result is a dainty little scallop edge that looks just like your grandma (or the corner bakery) used to make.Continue to 3 of 6 below.
03 of 06
Large Scalloped Pie Crust Crimp
For a slightly more modern look, choose this large scallop edge. Bend your index finger of one hand and use the middle of the bent finger to push the inner edge out while the thumb and index finger of your other hand push the outer edge in. This will create large, pretty scallops. Repeat all the way around the pie for a slightly minimalist take on the classic crimp.Continue to 4 of 6 below.
04 of 06
Rope Pie Crust Crimp
Not interested in the classic scallop method? A simple pinch, when done right, can create an elegant rope-like effect. Pinch the pie crust gently between your thumb and index finger, doing so at an angle and gently pulling up the outer edge of the dough with each pinch. The effect should look like the edges of a rope running all the way around the pie crust.Continue to 5 of 6 below.
05 of 06
Simple Angled Pie Crust Crimp
A relative of the scallop edge, but creating a less dramatic effect, the simple angled crimp is a subtle way to add a little flair to any pie. To achieve this look, push down and out with your thumb while pushing in against the outer edge with the index finger of your other hand to make an angled, even pie crust crimp that is not too showy.Continue to 6 of 6 below.
06 of 06
Fork Pie Crust Crimp
Just in case the other methods, manageable as they are, are just beyond your interest or inclination, you can always just use a fork! Simply press down on the edge, using the tines of a fork to both seal the dough together and leave a homey decorative pattern around the edges. This is a great method if you are looking to get the kids involved—or they are begging you to help!