How to Grill Halloumi Cheese

Close-Up Of Halloumi With Lemon On Cutting Board
Grilled Halloumi Cheese With Lemon On Cutting Board. Getty Images/Stefan Hoth/EyeEm

Halloumi is a white cheese from Cyprus made from a blend of sheep and goat's milk. The flavor is mild but salty and the taste is similar to that of mozzarella cheese. Some types of halloumi have dried herbs such as mint or oregano added as well.

When halloumi cheese is being made, the curds are typically cooked at a high heat for at least an hour, but often more. This gives the cheese a rubbery, semi-firm texture that "squeaks" between the teeth and a higher-than-normal melting point which means it softens when heated but doesn't melt entirely.

For this reason, halloumi is a cheese that can be grilled or pan-fried because it will hold its shape. In fact, the cheese isn't really meant to be eaten cold, as the texture and flavor are more enjoyable if the cheese is heated in some way.

Although the directions below explain how to grill slices of halloumi, the cheese also can be cut into cubes and heated in a pot of soup or threaded onto skewers and grilled with vegetables. You can even sauté cubes of halloumi with oil and garlic or vegetables.

If you want to pan-fry slices of halloumi instead of grilling it, cut the cheese into 1/4- to 1/2-inch slabs. Heat a tablespoon of olive oil in a pan over medium-high heat. Add the cheese and fry for 3 minutes on each side. Often, halloumi is served with nothing more than a squirt of lemon juice on top. 

Grilling Halloumi, Step By Step

Grilling halloumi is easy. Luckily, these days halloumi can be purchased at most grocery stores. Or look for the cheese at specialty food markets. Halloumi is often sold in pre-packaged 1/2-pound chunks.

  • Heat a grill to medium-high heat.
  • Slice the halloumi into slabs that are 1/4 to 1/2 inch thick.
  • Place the slices of cheese directly on the grill.
  • Grill the slices of halloumi cheese for about 3 minutes per side, until the cheese is lightly browned on the outside and warm and soft through the middle.
  • Plate and serve the cheese immediately. Halloumi has the most flavor when it is warm.
  • Garnish the cheese slices with wedges of lemon and/or fresh herbs such as chopped parsley, mint, basil or oregano.

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