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Choose the Paella Party Menu
Because seafood paella has a mixture of meat, shellfish, vegetables and rice, it is full of robust flavors and is quite filling. When paella is the main course, it is best to keep the rest of the meal simple, both in flavors and preparation. Try preparing a classic Spanish mixed green salad on the side and ice cream or flan for dessert.Continue to 2 of 8 below.
02 of 08
Print All Recipes and Shop
A few days before the party, print the recipes you will use and check the cupboards for ingredients, and equipment. Write your shopping list. If you are entertaining a larger group than the recipe yields, remember to adjust amounts of ingredients.
Remember that items like Spanish saffron may not be available at your local grocery store, so plan ahead. You may need to purchase at an ethnic or gourmet market.
Tip: Seafood dishes are best when the ingredients are at their freshest. If fresh seafood is available in your area, purchase it a day before or the day of the party. If fresh seafood is not available, keep all seafood frozen until the day of the party.
If you purchase the bread ahead of time, freeze it to maintain freshness.Continue to 3 of 8 below.
03 of 08
Prepare the Dessert the Day Before Party
Because turron ice cream with chocolate is a frozen dessert, and flan must be refrigerated for a few hours before serving, prepare these desserts the day before your party. Allow about 15-20 minutes for preparing this dessert, then 3 hours to chill.
If you have cleaning to do, do it the day before.Continue to 4 of 8 below.
04 of 08
Prepare the Tortilla in the Morning
The morning of the party, prepare the tortilla and refrigerate until 1 hour before serving. Allow about 35-40 minutes for preparing the tortilla.Continue to 5 of 8 below.
05 of 08
Prepare the Ensalada Mixta
Prepare the salad the day of your party, but do not dress it until serving. After preparing the salad, be sure to keep it chilled until ready to serve. Allow 10-15 minutes to prepare the salad.Continue to 6 of 8 below.
06 of 08
Prepare Ingredients for the Paella de Marisco
The entire process of making paella takes about 2 hours. Because it requires chopping vegetables and meat, as well as cleaning shellfish, allow 45 minutes for preparation before your guests arriveContinue to 7 of 8 below.
07 of 08
Decant Wine, Cut Tortilla & Fire up the Grill
Before your guests arrive, open the wine to allow it to breathe. Set the table. Cut the tortilla into 2-inch squares and set atop slices of the baguette. Now you are ready for guests.
If you use a charcoal barbecue, rather than gas, allow 20-25 minutes for the coals to be at the right temperature for cooking.
If using a gas paella burner, clean the burner assembly. Light just before using.Continue to 8 of 8 below.
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Cook the Paella De Marisco & Enjoy
Once the grill is ready, assemble all ingredients on a table near the grill and start cooking the paella. Everyone usually likes to watch the process, so you'll get to mingle with your guests and they'll marvel at your cooking skills. Buen Provecho!