How To Make Homemade Creme Fraiche

Creme fraiche is a thick cream used in sauces and soups and as a condiment for fresh fruits. Learn how to make homemade creme fraiche. Plan ahead as this will take some time.

Difficulty: Easy

Time Required: 8-14 hours

Here's How:

1. 1 cup whipping cream mixed with 2 tablespoons buttermilk.
2. Combine well in glass jar and cover.
3. Let stand at room temperature (about 70 degrees F.) for 8 to 24 hours, or until thickened.

1. Stir well and refrigerate.
2. Use within 10 days.

Tips:

1. Use as a thickener for soups or sauces.
2. Spoon over fresh fruits, puddings or warm cobblers.
3. Can be used in boiled recipes as it will not curdle.

What You Need:

• buttermilk
• whipping cream
• glass jar