01 of 07
Prawn Crackers or Shrimp Chips
Prawn crackers (also called prawn-flavored crackers or shrimp chips) are tasty prawn-flavored chips that puff up when deep-fried.
Prawn crackers are very addictive despite the fact that their texture has been compared to Styrofoam. They make a great snack food for kids and adults alike and go very well with beer.Continue to 2 of 7 below.
02 of 07
What You Will Need
Continue to 3 of 7 below.
- A package of prawn-flavored crackers
- A wok or other equipment for deep-frying
- Oil for deep-frying
- Wooden chopstick or deep-fry thermometer
- Paper towels
03 of 07
Heating the Oil for Deep-Frying
Heat the oil to 360 F/182 C to deep-fry the prawn chips.
To find out if the oil is hot enough either use a deep-fry thermometer or place a cooking chopstick or a wooden spoon upright in the middle of the wok (as shown in the photo). If bubbles start forming around the chopstick or wooden spoon immediately, the oil is ready.Continue to 4 of 7 below.
04 of 07
Adding the Prawn Crackers to the Oil
Carefully place 5 to 6 chips in the hot oil, separating them if needed. Adding more than that can overcrowd the wok and lower the oil temperature, making the crackers taste greasy.Continue to 5 of 7 below.
05 of 07Continue to 6 of 7 below.
06 of 07
Draining the Prawn Crackers
Remove the prawn crackers from the wok—it's easiest to do this quickly if you have a strainer. Drain the prawn crackers on paper towels. Use a fresh paper towel to drain each batch of chips.Continue to 7 of 7 below.
07 of 07
Serve the Prawn Crackers
Prawn crackers taste best served warm. If not serving immediately, store in a sealed container and briefly reheat in the oven before serving.
Peanut sauce is the traditional accompaniment for prawn crackers.
What to drink with prawn crackers? Beer, of course, or perhaps a Johannesburg Reisling.