How to Make Pumpkin Pie Spice Mix
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This is an essential spice blend to have on hand for fall and winter baking. Use it in any recipe that uses a combination of these spices. Pumpkin pie is the most obvious choice, but it's also a great spice blend to use in spiced cider or tea, sweet potato pies, and a variety of cakes and cookies.
Follow the formula below to make enough pumpkin pie spice for a recipe or make it in larger amounts to store in your pantry for fall baking.
Pumpkin Spice Mix
2 teaspoons
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger, ground
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg, ground
1/2 cup
- 1/4 cup ground cinnamon
- 2 tablespoons ground ginger
- 1 tablespoon ground allspice
- 1 tablespoon ground nutmeg
1 cup
- 1/2 cup ground cinnamon
- 1/4 cup ground ginger
- 2 tablespoons ground allspice
- 2 tablespoons ground nutmeg
Combine the spices in a small bowl or cup and stir or whisk to blend thoroughly. Transfer to a small, clean spice jar or canning jar and store in a cool, dark place.
Tips:
- Use this blend of spices in pumpkin pie, sweet potato pie, cakes, cookies, and custard.
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