01 of 09
Crisp, Flavorful, Sesame Crusted Tofu
Sesame tofu is a great year-round appetizer or entrée. Serve on salad greens for a first course or lunch; or add grains and steamed or braised greens for a heartier meal.Continue to 2 of 9 below.
02 of 09
Gather Ingredients and Prep the TofuThe Ingredients
1 pound extra-firm organic tofu (1 package)
Pinch of sea salt
1/4 cup white sesame seeds
1/4 cup black sesame seeds
1 tablespoon untoasted sesame or other mild oil
2 teaspoons toasted sesame oil
4 cups organic mesclun greens, or other baby lettuce
Thinly sliced scallion greens (optional)Rinse tofu in cool water and slice in half lengthwise.Continue to 3 of 9 below.
03 of 09Continue to 4 of 9 below.
04 of 09
Place wrapped tofu on a large plate, cover with a second plate, and let sit 15 minutes to drain out any excess water. It's important that the tofu is dry so the oil won't splatter when it's being cooked.Continue to 5 of 9 below.
05 of 09
Coat the Tofu with Sesame Seeds
Unwrap the tofu, and sprinkle each slice with sea salt. Mix black and white sesame seeds together on a plate or in a flat bowl, and coat tofu thoroughly on both sides with the seeds. Any leftover seeds can be saved for another time or used for garnish.Continue to 6 of 9 below.
06 of 09
Pan Sear the Tofu
Heat the oil in a heavy bottomed skillet over medium high heat. Sear the tofu blocks until crisp and golden brown, 3-4 minutes on each side.Continue to 7 of 9 below.
07 of 09
Drain Tofu on Paper Towels
Remove the tofu from the skillet onto paper towels, to absorb excess oil. Allow tofu to cool slightly, until it can be comfortably handled.Continue to 8 of 9 below.
08 of 09
Cut Sesame Tofu for Serving
When the tofu is cool enough to handle, place on cutting board and cut diagonally in triangles.Continue to 9 of 9 below.
09 of 09