Grenadine Cocktail Syrup

Grenadine lemonade, syrup, pomegranate seeds and peonies
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Ratings (18)
  • Total: 30 mins
  • Prep: 30 mins
  • Cook: 0 mins
  • Yield: 1 1/2 Cups (24 servings)
Nutritional Guidelines (per serving)
76 Calories
0g Fat
19g Carbs
0g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Contrary to popular belief, grenadine is not a cherry-flavored syrup. It is actually made from pomegranate and it is surprisingly easy to make at home.

Grenadine is like simple syrup and sour mix. These drink sweeteners are essential to a well-stocked bar. You will need this pomegranate syrup to make popular drink recipes like the tequila ​sunrise and Shirley Temple.

Just like most cocktail mixers, they are better when made from scratch and that is really easy to do. You will also find that it can save money over store-bought brands, particularly if you already buy pomegranate juice.


Steps to Make It

  1. In a saucepan, combine the pomegranate juice and sugar.

  2. Bring to a slow boil, stirring constantly until all of the sugar is dissolved.

  3. Reduce the heat and cover.

  4. Simmer for 10 to 15 minutes, stirring occasionally.

  5. Allow the mixture to cool, then pour it into a small decanter or bottle with a tight-sealing lid.

  6. Add a dash or two of orange flower water (don't overdo it).

  7. Seal the bottle and give it a few good shakes.

  8. Use in your favorite vodka drink or Shirley Temple and enjoy!

Tips and Variations for Making Grenadine

Fresh pomegranate is always a good choice. The fruits are typically in season from September through December. You will need to work with the juicy little seeds, however.

Admittedly, orange flower water is not a common ingredient. Luckily, orange and lemon peels are an easy substitute. simply add citrus peels to the boiling pomegranate juice and sugar.

Grenadine can also be a combination of black currant and pomegranate flavors. Though it can be difficult to find, black currant juice can be used in this recipe as well. Decide which flavor you want to dominate the syrup and split the total juice volume between the two. You could also add a little black currant liqueur like creme de cassis. It is easier to find.

You might want to use a blended juice. Pomegranate cranberry juice is readily available and is often half the price of straight pomegranate juice. It makes a good cranberry grenadine that can work in many drinks.

The Shelf Life of Homemade Grenadine

This grenadine should be good for up to three weeks and makes about 1 1/2 cups. That is about 12 ounces and most drink recipes use 1/2 to 1-ounce.

  • It does not have the long shelf life of the store-bought brands because it lacks the preservatives that keep those stable for months.

  • You can add a small amount of over-proof (over 80 proof) vodka as a preservative to give it a slightly longer shelf life. Just about 1/4 ounce should be enough.

  • Some people would also recommend freezing the grenadine, but I think this takes the freshness out of it.

  • You may need to adjust this recipe depending on how much grenadine you use in a 3-week period.