01 of 08
Gather Your Materials
Cracking a coconut may seem like a daunting task, but it can be done at home with a little bit of effort. Since you can get a coconut without a husk at the store, you don't even have to worry about the hassle of peeling one off.
There are only a few tools needed to successfully crack a coconut—you probably have most of them lying around the house:
Continue to 2 of 8 below.
- Screwdriver: a Phillips head or regular screwdriver will work
- Hammer: opt for a heavy one!
- Coconut Shredder: You can find many different types on Amazon. There are electric varieties, ones that clamp on a table, and some that are handheld.
02 of 08
Start by finding the little dark indentations at the base of the coconut. You will be poking holes through these indentations so you can successfully drain the coconut water without making a mess or wasting any of it.
Make sure to thoroughly clean the screwdriver before you begin. Hold the screwdriver over one of the indentations and press it into the dent. Usually one is softer than another so try a few if you aren't having luck. Whack the base of the screwdriver with the hammer until it perforates the coconut. Do the same with the other indentations if you wish—the coconut water will come out quicker if you do multiple holes.Continue to 3 of 8 below.
03 of 08
Pour out the Coconut WaterContinue to 4 of 8 below.
04 of 08
Find the Ridge
Look at the indentations in the coconut. Hold it so that it looks like there are two eyes on top and a little nose centered beneath them. If you follow the nose between the two eyes, there will be a raised ridge. This is where you are going to want to hit the coconut once you start whacking! The whacking will go much more smoothly when you hit it on the ridge. It will weaken the shell and you'll only need to hit it a few times.Continue to 5 of 8 below.
05 of 08
Hold the coconut firmly with one hand and whack the coconut on the cente ridge. Turn the coconut as you whack it and keep hitting it around the center of the coconut. Only the first whack will be on the ridge.
Firm, hard smacks will be the most successful. Be purposeful in your swings and be aware of where your other hand is so that you don't hit yourself.
You will be whacking around the center of the coconut so that you will end up with two nice halves. This will make it easier to shred the coconut after you have cracked it. You can also just place the coconut in a bag and whack away, but this will give you a bunch of smaller pieces. You'll then have to peel the shell off of the coconut meat, which is often more difficult.Continue to 6 of 8 below.
06 of 08
Keep turning and whacking until it is completely cracked through the middle and you have two halves.Continue to 7 of 8 below.
07 of 08
Separate the Two Halves
Once you have completely cracked the coconut you should two fairly neat halves. Now it's time to get ready for shredding.Continue to 8 of 8 below.
08 of 08
Secure your coconut shredder onto your work counter. Hold the coconut half onto the shredder and begin cranking. Rotate the coconut as you go until the entire contents have been shredded. If may take a little while to shred the whole half. The electric ones tend to go more quickly.
If you don't have access to a coconut shredder, you can scrape the inside of the coconut with a sharp knife or a fork. You can also pry off the meat with a butter knife. Just press it in between the meat and the shell, then pry away. Make sure to hold the coconut firmly and be careful of your fingers.
Fresh coconut is so delicious and far fluffier than the store-bought shredded variety! Use your shreds in a delicious recipe: